This is the BEST!!!!!!! I am not a pot pie eater, but had tons of turkey left over from Thanksgiving and the rest of my family likes the pot pies so I looked up this recipe and HAD to try it. OMG, WONDERFUL!!!!!!! I used a bag of mixed veggies and like i said it was the best.

This was really good the only thing I do not understand is WHY my new crock pot is not making my meat tender? I bought a bigger crock pot and for some reason the 2 times I have used it, my meat is VERY tough. Maybe it is the meat I am using. First time I used pork butt and the 2nd time I used rump roast... I have NEVER used these 2 types of meat and both times I have used my new crock pot. If anyone has suggestions please help! The flavor of this was excellent, I just wish my meat was tender.

This chili is the best! It was my first time making chili and it didn't last in my house. The only thing I changed was I didn't use tomato juice so I used a can of diced tomatoes and a can of rotel, couldn't find a 29 oz can of tomato sauce and saw puree and bought that and it was wonderful.Thank you so much for sharing George.

The name of this says it all! The kids LOVED this and are asking me to make it again. My youngest daughter LOVES alfredo so I tried this recipe not knowing what to expect and it was sooooooo good! Definitely going to use this when I am short on time! Thank you for such a great recipe!

I know I would rate this a 5 if I had spent more time kneading the dough or had a bread machine. I am going to buy and bread machine and re rate this after that.

This was a really good pecan pie recipe. I used 1/2 light caro and 1/2 dark.

Really good! Next time I think I will use red peppers instead of green for the extra sweetenss and color! Yum!

A very good and easy crust!! Will make again!

I can't give this 5 stars because all I did was use a commercial brand bbq sauce to coat the ribs and baste with. But I did use the oven temp and the cooking time! I started out with the ribs covered, but after 30 mins when I went to baste them, they were so goopy I left the foil off the rest of the time. They were fork-tender and a hit with the family. Thanks for the basic recipe!

I just made this for dinner and it was soooo good that as soon as I was done doing the dishes, I rushed to my laptop to rate it 5 stars. Since I was making it for myself, I used two tomatoes on the vine and lined them in a small baking dish. I sprinkled kosher salt right on top of the tomatoes, and then added the garlic and parsley. After that, I combined 1/4 cup of Progresso's Italian Style bread crumbs and 1/4 teaspoon of dried oregano together and used half of the mixture first. I substituted feta cheese instead of the romano and then finished the dish with the last half of the bread crumb mixture. Sprinkled a little more feta cheese, cracked fresh black pepper and drizzled the olive oil. Put it in the oven at 350 for 10 mins. It was perfect! I plan on making this again for lunch tomorrow... Thanks for such a great recipe!

this was a good recipe to use instead of canned cream of celery. I scaled the recipe down to 2 servings then doubled the flour. perfect for my casserole! thanks!

this is a good starter recipe but the topping didn't bake like a proper "pie". next time I will try biscuit dough instead.