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SRR121

Living In: Irving, Texas, USA
About me:
 I always loved to watch my dad cook in the kitchen, and would sometimes help. Now that I am grown and live on my own I started cooking "real meals" because I started to get bored of the Hamberger Helpers and Hotdogs and such. After trying out some family recipes, i wanted to experiment and try some of my own. Now, I love to cook... and try new ideas.

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Newest Cooks

EMILY

Cooking Level: Beginning
Home Town: Lincoln, Nebraska, USA
Living In: Irving, Texas, USA
About me: I have too little time and not enough cooking knowledge... Always looking for the easy way out of cooking... I want it to be fast and fabulous
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Mistress Nicci

Cooking Level: Expert
Home Town: Red Oak, Texas, USA
Living In: Irving, Texas, USA
About me: I'm a 23 year old mother of one. I have a wonderful boyfriend - he is in the military and the best thing to ever happen to us. My daughter is my life - she is almost 2 and I can't…
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rblalock

Cooking Level: Intermediate
Home Town: Plant City, Florida, USA
Living In: Irving, Texas, USA
About me: I am I mother of 3 soon to be 4 . My husband just got out of the army so I have had alot of time to try new recipes and see if I liked them and if I didnt to see how I could get t…
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Pork Chile Rojo (Pulled Pork with Red Chile Sauce)

Reviewed on Dec. 2, 2008 by ferrermartinez
I've made this twice now and have enjoyed it both times. I used chipotle peppers in adobo sauce (after running the peppers through the mini food processor). They really added the extra kick I was looking for. The pork was great on corn tortillas and then I made enchiladas with mole sauce out of the rest.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.

Baked Potato Soup

Reviewed on Dec. 2, 2008 by ferrermartinez
I wound up cooking this longer than the recipe called for, but it only made it taste even better. I used a jar of Hormel real bacon bits that I had in the pantry and they did the trick. The only thing I would do differently next time is have green onions on hand for the garnish. After all, a baked potato isn't a baked potato without green onions!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.

Giblet Gravy II

Reviewed on Nov. 27, 2008 by XiaoSiobhan
I'm not a gravy person but you can't have Thanksgiving turkey without gravy, you'd have a riot on your hands! However, this recipe was quite tasty and super easy. Even my stepmom who hates organ meat liked it. I made stock from the giblets and then pureed the stock and giblets before mixing them into the roux. I didn't find it to be too bland but then again I used tons of garlic in my turkey brine and my stock was well-seasoned.
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