Very good. Whole family loved this. I altered the seasonings however and used a Cajun seasoning. Because of the kids I skimped a little and it turned out a little bland. I need to try again and follow the recipe as written on the seasonings. Everyone still loved it.

This was very easy to put together and baked up nicely in exactly 25 minutes. I did not have sliced almonds, so left them off, but otherwise followed the recipe exactly. The texture is a bit more cakelike than brownie-like, but it is a very nice, mild white chocolate snack cake. Would make a great base for some other flavors, mix-ins or toppings. Thanks for sharing!

These are tasty treats. Everyone, young and old, loved them. They are great even without the chocolate/butterscotch mixture. You can't go wrong, either way!

This was pretty good tasting. I didn't have vanilla extract which I didn't realize until I got to that step. I liked the way the outsides browned and seemed to be a little crisper, the flour added a nice touch. As far as fluffy, it wasn't any different than any other I've had, but I used regular sandwich sliced bread, not texas toast. My family didn't seem to notice this was different than my usual recipe. We enjoyed this, thanks for posting the recipe.

Holy Cow! This was fantastic! Added fresh green beans, and used chicken broth in place of water/granules. Will definitely be making this one again. Perfect on a cold winter day!

I made this turkey just like the recipe said, and it turned out wonderful. I soaked the turkey all night in brine water, and like some of the reviews said, I used a garbage bag to put it into. My family was all around the bar munching out on it while my husband was carving, and they were saying, "Mom, this is the best turkey you have ever cooked. The breast meat was so moist and tender, we couldn't believe it. My son got the recipe and cooked one the very next day just like mine, only I think he left the veggies out of it. I will make my turkey's this way from now on. Thanks so much for the recipe.

This is a great recipe..I just used potatoes o brian instead of plain hashbrowns and seasoned with cajun seasonings, garlic, and pepper. I prebaked the potatoes for about 10 mins. on 400 then added the other ingredients I also put the corn in with everything and cooked for 35 min on 350. Family loved it

Really good!I'm not big on microwaving, so I prepared it like I would do caramel. I put the butter, sugar, and cornsyrup in a pan over medium low heat until it was melted, then increased the heat to get it bubbling (about med-high). I let it simmer for about 3 minutes, then stirred in the baking soda, let it simmer for about 15-30 sec more (stirring constantly) and then poured over the cereal. You have to work fast before it hardens up, or put your mixing bowl with cereal over another bowl of hot water to keep it "loose". I then drizzled with melted peanut butter chips, and YUM!

This was so delicious!!! You'd pay 30 bucks for something this special in a nice restaurant. OMG GOOD!!!

I don't care for lemon bars but my brother requested these for TG :) He said and others who ate them that they were GREAT!

DELICIOUS AS IS!!! You won't be disappointed that's for sure! The portobello mushrooms have a very distinct flavor making it a gormet tasting dish. Try it, you'll love it. I'm going to add some grilled chicken cut into bite size pieces next time for a complete one dish meal. Thanks for a great recipe!

This was sensational. I got a little crazy after reading the reviews and put ketchup and dill relish inside the meatloaf on top of the cheese. DH and I loved it but my mother and sister thought the pickle was a bit weird. I do want to try it with some grilled onions and mushrooms, maybe bacon. Excellent recipe though, both as is and with modifications.