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En Vee

Cooking Level: Expert

Living In: Waxahachie, Texas, USA
About me:
 I'm a married 34 y/o male. I've lived in Texas for just over 2 years after being born and raised in Rhode Island. I work in the EMS field and love to cook.

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Newest Cooks

sportsmom75152

Cooking Level: Intermediate
Home Town: Waxahachie, Texas, USA
Living In: Palmer, Texas, USA
About me: I'm married to a wonderful man and have 3 beautiful children who are 15,14, and 12.
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Mrs. Hogan

Cooking Level: Intermediate
Home Town: Waxahachie, Texas, USA
Living In: Willis, Texas, USA
About me: I married the most amazing man alive 2 years ago (sorry ladies, I found the best one). We are currently living in a tiny 5th wheel trailer until he finishes school. That means t…
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TexasWahine

Cooking Level: Intermediate
Home Town: Santa Cruz, California, USA
Living In: Waxahachie, Texas, USA
About me: Mom of 5 (yes, FIVE) for now...would like to expand the family by 3 or 4 but hubby says maybe 1 or 2 LOL Pretty much a stay at home mom except during the season that our business …
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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.

Delmonico Potatoes

Reviewed on Nov. 18, 2008 by Jenny
We liked these potatoes. I only had 8oz sour cream and quite a bit less cheese than the recipe called for. I'm glad that I left that extra cheese out. I don't think these potatoes need it. Next time I will add more onion too. Great starter recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.

Sage Pork Chops

Reviewed on Nov. 18, 2008 by Jenny
O.M.G. I made these EXACTLY as written. The best pork chops that I've ever had. I'm not a huge pork fan but I've been forced to find new recipes because my husband bought about 40 lbs of pork. I will make these over and over again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.

Marinated Flank Steak

Reviewed on Nov. 18, 2008 by Jenny
This was ok for me. I liked it alot but I didn't stand up and clap about it. It's definitely NOT fajita meat but it could be good in a wrap of some sort.
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