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Western USA

The American West is big country. It takes in the vast high plains, the rugged mountain states, the arid Southwest, and the verdant Pacific Northwest. The cuisine that has grown up here reflects this diversity. It can be as simple as a buffalo burger tossed on an open flame or as well-heeled as a wine dinner served in a fancy San Francisco restaurant. There’s spicy Southwest cuisine from Arizona and New Mexico and delicate Asian-inspired cuisine along the coastal stretches of California, Oregon, and Washington. And let’s not forget that here in the West the wild salmon makes its last stand. Yes, there’s much to the claim that the West is best.
 

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Joyful Heart

Cooking Level: Intermediate

Home Town: Port Orchard, Washington, USA
Living In: Shelton, Washington, USA
About me:
 I'm a SAHM to 5 children, 10 and under (one set of twins). Cooking right now is a challenge, because I prefer to not be distracted in the kitchen!

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StarDesignLady

Cooking Level: Expert
Living In: Newberry Springs, California, USA
About me: Divorced Christian lady. Man cook wanted to be husband and help mate, date first. I love God, worship service, praise & worship music, honesty, graphic designing (I have a Mostly …
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mellowmama

Cooking Level: Intermediate
Home Town: Colville, Washington, USA
About me: i work full time, homeschool my kids, am a sports mom, and still try to find time to curl up with a good book (not so often anymore)

Jacqueline Brown

Cooking Level: Intermediate
Home Town: Chicago, Illinois, USA
Living In: Tucson, Arizona, USA
About me: I am married and have three step-kids who are all grown up. I work at home as a free-lance writer. I lived in England for five years and thought that English food had gotten a b…
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.

Simple Whole Wheat Bread

Reviewed on Aug. 27, 2008 by Lauraloves2run
This bread is heaven sent. I followed the recipe exactly and it was so good! (I'm not the world's best bread maker either.) I think I'm going to make this every week and play with it. Thanks so much!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.

Marshmallow Popcorn Balls

Reviewed on Aug. 27, 2008 by Hawaii Tutu
WOW! Really great recipe for Halloween treats for your friends. I added 2 cups of salted peanuts after adding the marshmallow to the popcorn. These popcorn balls are to die for!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Cream Cheese Pound Cake III

Reviewed on Aug. 27, 2008 by Hawaii Tutu
I made this for Christmas gifts and used 6 mini loaf pans. After the batter was in the pans, I added 2T of Smucker's blackberry or strawberry "Just Fruit" onto the top and worked it into the batter a bit. I baked them all at one time at 325 degrees F for only 40 mins. My friends loved them!
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