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Featured Cook

Coates

Cooking Level: Expert

Home Town: Gilbert, Arizona, USA
Living In: Johnson Creek, Wisconsin, USA
About me:
 I'm a stay at home mom that loves to try new recipes or come up with my own.

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Newest Cooks

Marlene B.

Cooking Level: Intermediate
Home Town: Steilacoom, Washington, USA
Living In: Gilbert, Arizona, USA
About me: I am a grandmother to 10 grandchildren. All my children live within 10 minutes of home we enjoy seeing them on a regular basis. I have lived in the deserts of California, Easter…
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annelisewright

Cooking Level: Intermediate
Home Town: Gilbert, Arizona, USA
Living In: Sandy, Utah, USA
About me: Hi my name is Annelise i'm 19 years old. Newly married, I enjoy music, movies, and yummy baking :-)

Chateau La Luna

Cooking Level: Intermediate
Home Town: Gilbert, Arizona, USA
Living In: Western, Nebraska, USA
About me: I am a Craft Designer by choice and a self-retired surgical nurse. I lost my husband to cancer so now, I don't cook as much, but I have never given up on the knowledge I have lea…
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Dill, Feta and Garlic Cream Cheese Spread

Reviewed on Dec. 1, 2008 by Tam
OMG! I used this recipe on chicken wraps. I combined it with grilled chicken, lettuce and tomatoes and wrapped it in a tortilla and it was FABULOUS! So good, thank you for the recipe!
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.

Garlic Chicken Fried Chicken

Reviewed on Nov. 24, 2008 by annelisewright
Awesome recipe! I absolutely love this chicken. I change a couple of things: I changed the flour to 3/4 cup and used whole wheat flour, I also used triskits instead of bread crumbs and it was sooooo good. I will definitely use this recipe again. Thank you!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.

Cranberry Sauce

Reviewed on Nov. 20, 2008 by iamchanelle
simple, easy to make and very tasty! i like to use apple juice instead of orange, but it turns out very well both ways! there's no going back to canned after making it fresh. :)
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4 users found this review helpful

 
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