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GREENEYEDFAY

Cooking Level: Intermediate

Home Town: Longmont, Colorado, USA
Living In: Saint Paul, Minnesota, USA
About me:
 I don't consider myself a cook. I'm really still learning to cook. I love to bake though.

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Photo by yumyum1995

yumyum1995

Cooking Level: Expert
Living In: Longmont, Colorado, USA
About me: I have been cooking for a while and one of the best at cooking in home economics!
Photo by MadCOMama

MadCOMama

Cooking Level: Intermediate
Home Town: Fullerton, California, USA
Living In: Longmont, Colorado, USA
About me: Married almost 20 years, SAHM of 6 kids, homeschooling Catholic mama!

PAM813

Cooking Level: Expert
Home Town: Longmont, Colorado, USA
About me: I grew up in a small town in Colorado and have always loved being in the kitchen. After 4 unsuccessful years of college I finally decided to go to culinary school and I was right…
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Newest Reviews

The reviewer gave this recipe 3 stars. This recipe averages a 3.92 star rating.

Overnight Caramel French Toast

Reviewed on Nov. 25, 2008 by yumyum1995
It tasted better with half a stick of butter. it was way too sweet for my taste. it tasted better cold as a leftover the next day I noticed though
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Sweet 'N' Sour Meat Loaf

Reviewed on Oct. 31, 2008 by Cookieman
This is a great recipe, even my daughter liked it, and they ate the whole meatloaf. I was looking forward to left-over’s but nooooo . . . they ate it all! My daughter has never liked meatloaf but last night she could not stop talking about how good this meatloaf was. I love meatloaf almost any recipe will do for me, I always look forward to the first sandwich from the left over’s, but not this time. I followed the recipe with the exception I used 1.68 LBS of hamburger and 1.0 LB of ground pork, only because that was how it was packaged at the store. GREAT RECIPE !!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.

Cowboy Mashed Potatoes

Reviewed on Oct. 31, 2008 by Cookieman
Hello Everyone - This is an excellent recipe that makes a great alternative to the good ole standard mashed potato recipe. Not only does the color and texture look good, but it taste great too. I only used one hot pepper and could not taste any spice, but the next time I may use two or three if I want the mixture to be spicy. Don't get me wrong I liked the recipe just the way it is, but sometimes I like to spice things up a little. GREAT RECIPE!!!
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