Allrecipes home
Make Us Your Home Page
bookmark
Bookmark Allrecipes.com
New Users! Create your FREE Allrecipes.com recipe box.
 
Allrecipes Home  >  Community  >  USA  >  Western USA  >  Mountain West  >  Nevada  >  Las Vegas

community

Las Vegas, Nevada

Home

More
Find a Location:  

Las Vegas, Nevada

It’s hard to believe that the city of Las Vegas was founded as recently as 1905. In that time, it has gone from dusty railroad town to glimmering “Entertainment Capital of the World,” whose population growth leads the country. Oh, Las Vegas, if Bugsy Siegel could see you now! While the dirt-cheap “all you can eat” buffets and free drinks that once lured hungry gamblers to the city can still be found, the city has gone decidedly upscale in recent years. Today, some of the world’s most famous chefs have opened restaurants in Sin City, flying in to the heart of the desert whatever rare and exotic ingredients their extravagant menus require, from French langoustines to Russian caviar. Locals, meanwhile, can be found far from the strip enjoying the wide array of restaurants serving ethnic and regional American favorites.
 

You, Who?

Tell us … who are you in the kitchen?

Tell us … who are you in the kitchen?

Share cooking triumphs, tips, recipes, and more. (Because it's fun!)

CREATE YOUR COOK’S PROFILE NOW!

Featured Cook

Chef Ed

Cooking Level: Professional

Home Town: Holdrege, Nebraska, USA
Living In: Las Vegas, Nevada, USA
About me:
 It all started back in 1961.....well, maybe that is to far back. I grew up on a farm/ranch and learned early on about beef, pork, grains,dairy products and big gardens. So have been around hame canning and foods all of my life. Never got much into cooking until I was 30 years old, and the rest is history. Enjoy doing cheese and ice carvings, as well.

My Profile | Reviews | Photos | Recipes | Menus
Favorite Food Lists

Create your own Cook's Profile | MORE Cooks »
 

Newest Cooks

bpduggan

Cooking Level: Intermediate
Home Town: Las Vegas, Nevada, USA
Living In: Bismarck, North Dakota, USA
About me: Recent college grad working as a newspaper reporter in North Dakota. Cooking is a growing hobby of mine.

Sherri Lynn

Cooking Level: Expert
Home Town: Bethel Park, Pennsylvania, USA
Living In: Las Vegas, Nevada, USA
About me: I work part-time; am a mother of 1 & have a wonderful husband! I have strong roots in Pittsburgh! Love the Steelers! And miss my family there!
Photo by Melanie

Melanie

Cooking Level: Expert
Home Town: Villa Rica, Georgia, USA
Living In: Las Vegas, Nevada, USA
About me: I'm 27 and living in Las Vegas with my fiance. I have a 6 year old from a previous relationship and we are expecting a baby in April. I love to cook meals for my family, even thou…
MORE »
 

Newest Photos

  • Click for larger view.
  • Click for larger view.
  • Click for larger view.
 

Newest Reviews

The reviewer gave this recipe 2 stars. This recipe averages a 4.46 star rating.

Thyme Green Beans with Almonds

Reviewed on Dec. 4, 2008 by busybaker
too much thyme.
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.69 star rating.

Crustless Cranberry Pie

Reviewed on Dec. 4, 2008 by Dianemwj
This was a real tasty little dessert. I added golden raisins and a tsp of vanilla along with the almond extract. I sprinkled the top with course sugar and it came out great and crispy. My husband was standing behind me with the pie server in his hand when I took it out of the oven. He ate two pieces before dinner! We enjoyed this very much. Thanks, Jean!
Was this review helpful? [ YES ]
1 user found this review helpful
The reviewer gave this recipe 2 stars. This recipe averages a 4.42 star rating.

Easy Deviled Chicken

Reviewed on Dec. 3, 2008 by Rosa G
I didn't see anything on the ingredients for this to be called "deviled" so, here's what I did--I marinated the chicken in "original RED HOT pepper sauce" for a few hours then when ready to cook I followed the recipe by breading them and they came out deviled. just like the KFC smackers but not as hot because the meat marinated in the sauce and not poured on top after coating with breading. If you like spice in your meals try it this way. deelish!!!! try it wish mashed potatoes and a green salad to cool the mouth.
Was this review helpful? [ YES ]
0 users found this review helpful

 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Frequently Asked Questions What's this?