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Tell us … who are you in the kitchen?

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Featured Cook

Tonya

Cooking Level: Intermediate

Home Town: Juneau, Alaska, USA
Living In: Sitka, Alaska, USA
About me:
 I have a husband and 3 children. I do lots and lots of cooking! I'm quite busy so this website has been very helpful to making my life a lot easier!

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Brie

Cooking Level: Expert
Home Town: Juneau, Alaska, USA
About me: I just finished my PhD in Biomedical Sciences and am a stay at home mom to 2 little kids while I consider how and when to reenter the field. My husband and I love cooking togethe…
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Stephanie

Cooking Level: Expert
Home Town: Juneau, Alaska, USA
Living In: Orem, Utah, USA
About me: I'm a 22 year old college student. I've been married almost 2 1/2 years to my sweet husband Chris.

Beth

Cooking Level: Expert
Home Town: Anchorage, Alaska, USA
Living In: Juneau, Alaska, USA
About me: I was born in San Diego, but moved to Alaska in 1958. Back then, fresh ingredients were difficult to come by. My father was a food adventurer, so there was a bit more than the v…
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Photo by Midnite Myst

Buttermilk Pound Cake II

Reviewed on Dec. 2, 2008 by Midnite Myst
This came out so light and fluffy. It didn't need any frosting a simple syrup of fresh strawberries with a bit of sugar and it is delicious.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Photo by Midnite Myst

Buttermilk Bread II

Reviewed on Dec. 2, 2008 by Midnite Myst
This bread came out wonderful. It was light yet dense from using half bread and half wheat flour. It made such scrumptious toast.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Photo by Midnite Myst

Overnight Cinnamon Rolls I

Reviewed on Nov. 27, 2008 by Midnite Myst
This was a great afternoon treat during Raider football! I didn't put on the icing since we just like them warm with butter. I did put butter on before the cinnamon sugar, since I always make mine that way. It was super having them ready to go, all I had to do was pull it out of the fridge and let it sit for an hour then bake, yummy!
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