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W. Proctor

Cooking Level: Intermediate

Home Town: North Pole, Alaska, USA
Living In: Austin, Texas, USA
About me:
 I live with my sister in Texas, helping to take care of her two kids and our three dogs, and am trying my best to learn to cook better with few resources and little money.

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Newest Cooks

Photo by Rat Rod Jess

Rat Rod Jess

Cooking Level: Intermediate
Living In: North Pole, Alaska, USA
About me: I'm 22 and live In North Pole Alaska. I LOVE to cook and bake. I did a semester of culinary school and fell in love with the art, although where i live, the school was horrible. I…
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Ginger

Cooking Level: Intermediate
Home Town: North Pole, Alaska, USA
Living In: Sierra Vista, Arizona, USA
About me: I'm very adventures when it comes to food willing to try anything becouse you never know what will taste good and become a new family favorite.I love to cook from scratch it's fun…
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Photo by Desiree

Desiree

Cooking Level: Intermediate
Home Town: North Pole, Alaska, USA
Living In: Las Vegas, Nevada, USA
About me: Well I am 23 years ol. My husband and myself are stationed at Nellis AFB in Las Vegas Nevada.We have a four year old son Dannyboy. Thats my baby! We just got a new addition to …
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Zucchini Bread IV

Reviewed on Nov. 28, 2008 by Rat Rod Jess
This recipe is soooo DELICIOUS. i have tried many many recipes and none tasted this good, so delicious and moist, but not too moist, like some i've made that are mushy. I ended up having to do a teaspoon and a half or nutmeg and teaspoon and a half of cinnamon because i rean out of cinnamon and couldnt put in all 3 teaspoons, and that was delicious, a added the 1/2 oil 1/2 applesause (apple sause, yogurt, sourcream, or mayo makes bread and cakes moist) and made the crumble topping with pecans and didnt add the nuts to the bread because my boyfriend doesnt like them, i ate it all in about 2 days it was sooo good. thank you so muc for such an awsome TO DIE FOR recipe!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.
Photo by Rat Rod Jess

Ruth's Grandma's Pie Crust

Reviewed on Nov. 28, 2008 by Rat Rod Jess
This is by far one of my favorite recipes for pie crust, there are so many out there, but this one deffinatelt tops the list, I made one similar to this with real butter, but I'm now lactose intolerant, but it still wasn't as good as this one. Absolutely fabulous.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.
Photo by Rat Rod Jess

Grandma Ople's Apple Pie

Reviewed on Nov. 28, 2008 by Rat Rod Jess
This was absolutely delicious! I never was a fan of pies, or anything made with cornstarch, just never tasted as good as making an ol' fashioned roux to thicken. i followed the orgiginal recipe, except adding a little cinnamon to the apples, and it turned out great. I used Ruth's Grandma's pie crust (from allrecipes.com)- which was also amazing. I didnt measure the pie dish so i had leftover apples, (made mini apple turnovers with the left over dough- used the same recipe for the sauce) I trust anything with "Grandma" in the title, they always have the best recipes! thanks!
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1 user found this review helpful

 
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