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Asian Orange Chicken

Submitted by: HARRY WETZEL

Home Town: Healdsburg, California, USA

Living In: Cloverdale, California, USA

Enjoy delicious citrus chicken marinated in lemon and orange juice with brown sugar, vinegar, soy sauce, garlic, and ginger. It's terrific served with rice.

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Mexican Whole Wheat Flour Tortillas

Submitted by: Claudia

Mexican tortillas perfect for fajitas, quesadillas, Mexican pizzas, burritos, nachos. They freeze well. Just stuff them with anything you may have on hand! This recipe, I learned from watching my Mom in Mexico, however, nobody (not even my Mom) knows how much of every ingredient you are supposed to use, so I experimented with different amounts of ingredients and came up with this one, which is pretty good and not so loaded with fat. This is great to do with kids on the weekend, and something you can enjoy anytime!

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Chile Colorado

Submitted by: Helena Unzueta

I like to make this chile for my Mexican husband, who also doesn't like tomatoes in his chile. This is a very Mexican chile. If you decide to add beans, do it after the chile is finished.

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Easter Surprise Cupcakes

Submitted by: Maggie

The kids love finding the hidden chocolate egg in these cupcakes!

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Simple Savory Pork Roast

Submitted by: Marianne Campbell

Pork loin roast is coated with a simple rosemary-based herb mixture, and roasted to perfection.

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Creme Brulee French Toast

Submitted by: Sandi

A rich, puffy outer crust makes this a French toast recipe well worth the time! It's a perfect choice for preparing the night before a busy holiday morning.

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Real Hummus

Submitted by: ROYHOBBS

Flavorful hummus makes a wonderful snack or appetizer, and is great with warm pita bread or veggies.

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Slow Cooker Mashed Potatoes

Submitted by: bwaye

Red potatoes are boiled with garlic and chicken bouillon, then mashed with sour cream and cream cheese. Then the potatoes are slow cooked for a couple of hours, allowing the flavors to meld.

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Lemon Square Bars

Submitted by: Ralph

A traditional lemon bar. These can be dressed up by adding a layer of meringue too!

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Jambalaya II

Submitted by: Claire

A whole chicken is stewed with smoked sausage, then combined with bell pepper, rice and tomatoes and flavored with chili powder, pepper sauce, cayenne and Worcestershire in this thick Cajun soup.

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Easiest Peanut Butter Fudge

Submitted by: Angie Hammond

Peanut butter, brown sugar, butter, milk, confectioners' sugar and vanilla are the ingredients in this easy fudge.

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Salsa Ninety Nine (Mild)

Submitted by: Joyce Schuetz

A salsa recipe for those with a tomato and pepper garden. If you prefer a hotter salsa, add more jalapeno or cayenne pepper.

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Four Cheese Macaroni

Submitted by: Kimberly

A very rich and creamy version of macaroni and cheese. This can be made any time of the year. My whole family loves it.

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Easy Toffee

Submitted by: Kim Utsinger

Saltines are topped with a sweet brown sugar syrup, baked, then smothered in chocolate in this easy toffee.

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Best Bread Machine Bread

Submitted by: Karen K

This very easy-to-follow recipe promises to be foolproof. It makes a soft bread with a flaky crust.

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Peanut Butter Pie XIV

Submitted by: S. Beavin

Marshmallow cream, peanut butter, lemon juice, condensed milk, and whipped topping go into this pie 's super filling. When it 's all blended and smooth, it 's layered into a graham cracker crust alternately with sweet, hot fudge sauce. The pie is garnished with chopped nuts and frozen until ready to serve. This recipe makes two pies.

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