Every year I make each family member's favorite cookies. I had not mastered this recipe yet. But because this was the favorite cookie shared by two of them I kept trying new recipes. This was the winner. They fought over how many each received. Thanks, and I don't think I would change anything.

OMG...seriously the best gravy ever! My husband made an announcement at thanksgiving dinner saying that everyone needed to taste the gravy because they would be missing out if they didn't. Too funny but very true. The only changes I made was that I used condensed milk since I already had a can open that I needed to use and I added a bit of hickory smoke flavoring. I also used chicken broth instead of turkey drippings or stock as we deep fried our turkey and my grocery store didn't have any turkey stock. My sister-in-law says she hates gravy but had seconds of this one! This will now be my holy grail gravy!

Excellent! I used less olive oil as I wanted a lighter feel and added some ginger for a nice asian kick to go with the sesame seeds. Very tasty and light side dish.

Lots of flavor. You can vary heat by type of salsa. I also choice Pepper Jack cheese. Everyone loved it. Will definately make again.

The taste was good but I added twice the ice cream and a little more pumpkin to get the correct consistency.

Excellent! I changed the recipe a bit based on our preferences but the original sounds excellent as well. I had boneless pork chops so I cooked them stovetop in the same pan as the onions, putting them in the pan towards the end. After I removed the pork and onions from the pan, I deglazed with a bit of apple juice and butter and poured directly over the onion smothered pork. So good!

I love sauted mushrooms! I added a bit of white cooking wine, parsley and a dash of balsamic vinegar (at the end). Very tasty!

A bit bland.

The perfect sloppy joe, haven't bought a can of sauce since I discovered this recipe. My boyfriend gets excited when he sees buns and ground beef in the fridge!

Oh my gosh these are way too good! My friends and family are always asking me when I am going to make more! Perfection! I used Maui sweets and mmmmmm.

Great recipe, didn't change a thing!

We have quite a few neighbors who make lumpia and this was a very close recipe. I added 1 cup carrots and 1 cup celery shredded and used canola oil instead of the peanut oil. We dip them in a spicy sweet and sour sauce, yummy!

I cooked this recipe as is and it was very good, a little rich. Very easy to make. I love mexican food so was hard to miss with me.

Nothing to say but PERFECTION! Everytime, great for holidays like Christmas or just everyday.