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Asian Lettuce Wraps

Submitted by: RACHEL411
Provided by: M&M's

Ground beef seasoned with soy and hoisin sauces, garlic, ginger, and green onions - with a bit of crunch from diced water chestnuts - is gently folded into fresh lettuce leaves to be eaten burrito style. Delicious, and great for entertaining or family style meals.

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Chile Cheese Squares

Submitted by: Connie Rogers

What begins as a cheese omelet soon transforms into spicy appetizer squares. Simple to make and simply delicious. Cut the baked mixture into little square servings.

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Boudreaux's Zydeco Stomp Gumbo

Submitted by: Lupe Boudreaux & Jason Parks

Tantalize your taste buds with a bowl of this tasty gumbo filled with chicken, pork, shrimp and spicy Cajun flavor!

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Italian Spaghetti Sauce with Meatballs

Submitted by: Jeremy

Easy but tasty tomato sauce with big meatballs cooks in just about two hours.

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Korean BBQ Chicken Marinade

Submitted by: So Il-Byung

This sauce is from the very popular 'chicken bowls' in my hometown. It's very tasty! Use it as a marinade for chicken, or to baste chicken while grilling. Increase the hot chile paste as desired. Twelve teaspoons is usually as much as anyone can take!

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Watermelon Fire and Ice Salsa

Submitted by: Dawn

Juicy watermelon replaces tomatoes in this salsa that's simultaneously cool and spicy hot -- perfect for a summer barbeque. Serve it with tortilla chips, or use it as a topping for grilled chicken or fish.

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Easy Apple Crisp

Submitted by: Mary

A sweet, crumbly cake mix mixture is spooned over sliced apples and water, and baked in a 9x13-inch pan until the apples are tender and the topping is brown and bubbly.

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Adrienne's Tom Ka Gai

Submitted by: Adrienne Barnett

Garlic, ginger, lemon grass, chile peppers, coriander and cumin flavor this Thai-inspired coconut milk soup with chicken and bok choy.

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Mexican Corn

Submitted by: Karen Baldridge

Corn simmered with cream cheese, butter, jalapeno peppers and garlic.

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Spanakopita (Greek Spinach Pie)

Submitted by: SILVERWOLF

This is an authentic, really rich pie stuffed with spinach, onions, cheeses and herbs that are all enfolded by crispy, flaky phyllo dough.

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Enchiladas

Submitted by: Donna

A friend of mine gave me this recipe for ground beef enchiladas and it is delicious! Ole!

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Pork Apple Burgers

Submitted by: Kevin

A taste treat your family is sure to enjoy. Serve with a slice of pineapple on a toasted bun. Sweet and savory.

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Banana Banana Bread

Submitted by: Shelley Albeluhn

Why compromise the banana flavor? This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! It's wonderful toasted!! Enjoy!

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Sandy's Casserole

Submitted by: Sandy

A chicken casserole that has Cheddar cheese and elbow macaroni as the main ingredients.

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Microwave Peanut Brittle

Submitted by: Joyce

Salted peanuts in a sugary, crunch candy. All the cooking is done in the microwave, then just pour it onto a cookie sheet, let it cool, break it off and eat it.

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Wisconsin Bratwurst

Submitted by: Bob Cody

If you love bratwurst, you'll love this simple, but delicious recipe. Pre-cook your brats in a large pot with beer, heaps of butter, and sliced onions. Then put them on the grill until brown and irresistible. Makes four servings.

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Bacon and Tomato Cups

Submitted by: Kelli
Provided by: M&M's

Tomato, bacon and basil dip -- tucked into individual biscuit cradles -- is reminiscent of a classic BLT.

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Honey Glazed Ham

Submitted by: Colleen

Would you like to serve your party guests a honey-glazed ham without the name brand price tag? This marvelous concoction of corn syrup, honey and butter will do the trick on a spiral-cut ham from your grocery store.

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Caramel Apple Pork Chops

Submitted by: Karena

Succulent pork loin chops are paired brilliantly with slices of tart apple cooked in a satin-smooth sauce of butter, brown sugar, cinnamon and nutmeg. A few chopped pecans over the top make this a delectable autumn entree.

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French Dip Sandwiches

Submitted by: Giselle

This sandwich is enjoying a renaissance, in slow-cooked versions. Here, soy sauce, rosemary, and thyme add depth of flavor to the broth that develops over 10 to 12 hours of cooking.

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