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Satiny Chocolate Glaze

Submitted by: Ginger

A glossy chocolate glaze to drizzle over a Bundt cake. It's also great on cookies and doughnuts.

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Easy Cheesy Chicken I

Submitted by: Leslye Miyashiro

Another slow cooker hit combines three varieties of canned soups with sour cream for a creamy sauce that could not be easier to make.

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Quick and Easy Alfredo Sauce

Submitted by: Dawn Carter

Cream cheese is the secret to this quick Alfredo sauce.

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Banana Banana Bread

Submitted by: Shelley Albeluhn

Why compromise the banana flavor? This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! It's wonderful toasted!! Enjoy!

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Spicy Garlic Lime Chicken

Submitted by: C. Perez

A delightful chicken dish with a little spicy kick. Serve with rice and your favorite vegetable.

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Fiery Fish Tacos with Crunchy Corn Salsa

Submitted by: LOUISECOL

Home Town: Fremont, California, USA

Living In: Discovery Bay, California, USA

Spicy grilled fish are cooled down with a fresh crunchy veggie salsa featuring fresh corn. Your guests will swim back for seconds!

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The dressing is absolutely sensational in this bean salad - so many taste sensations. It begins with oil and vinegar, but then it gets fancy. Let 's see, there 's lemon and lime juice, garlic, cilantro, sugar, cumin, hot sauce and chili powder to taste.

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Baked Macaroni and Cheese

Submitted by: Meredith

Short, simple and delicious. This recipe doesn't mince words or steps. Cheese, butter, milk and eggs, join macaroni noodles in a casserole and cooks up splendidly.

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Black Bean and Salsa Soup

Submitted by: Maryanne

Black beans, salsa, veggie broth and cumin are tossed into the blender. Transfer to a pot and heat until warm and bubbly. Serve with a dollop of sour cream and a sprinkling of green onion.

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Lentil Soup

Submitted by: Marie

Lentils are added to sauteed onions, carrots and celery. Lots of crushed tomatoes and water are added, and the magic begins. An hour later the soup is thick and wonderful and ready for a bit of shredded fresh spinach and a splash of vinegar.

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Zucchini Patties

Submitted by: Sherlie A. Magaret

Get out your grater or food processor, you'll need to grate up a bunch of zucchini. But this is what makes these patties fry up so wonderfully. A nice change from potato pancakes. Serve with a bit of tomato sauce or sour cream dabbed on top.

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Chicken Fiesta Salad

Submitted by: Mary Lawson

Fajita seasoning makes this salad feisty. The chicken is rubbed with it before grilling, and the wonderful bean/corn/salsa mixture is cooked in a bit of it as well. Add lots of greens, onions and tomatoes, and you have an amazing salad.

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Spiced Pumpkin Seeds

Submitted by: Carolyn

Make this snack by roasting fresh pumpkin seeds in margarine, Worcestershire sauce, and garlic salt.

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Orzo with Parmesan and Basil

Submitted by: Dodie Pajer

For a flavorful treat, saute rice-shaped orzo in butter before simmering in chicken stock. Stir in Parmesan cheese and fresh, chopped basil. Garnish with sprigs of basil to serve.

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Santa Fe Soup

Submitted by: Sammye

Browned ground beef is combined with processed cheese, onions, tomatoes, corn kernels and cans of ranch-style beans in this easily prepared soup.

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Shrimp Chowder

Submitted by: Corwynn Darkholme

Cream cheese, milk and dry white wine form the base for this shrimp and potato chowder with sauteed chopped onions and celery.

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Italian Wedding Soup I

Submitted by: Star Pooley

Make a little extra to send on the honeymoon! This lovely soup combines extra lean ground beef made into meatballs with thinly sliced escarole or spinach, orzo macaroni, and finely chopped carrot.

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