Korean Spicy Chicken and Potato (Tak Toritang)

Reviewed: Oct. 16, 2008

So yummy! I've made this twice now and plan to make this a regular meal. I just cannot find the small chicken legs, and I know that would be better than the larger ones.

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Breezy

	Cooking Level: Expert Home Town: Arcadia, California, USA Living In: San Clemente, California, USA
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Jenn's Out Of This World Spaghetti and Meatballs

Reviewed: Oct. 16, 2008

I only made the meatballs, and cooked them in my crockpot with a jar of sauce. They came out so delicious, and I made sandwiches with them. The only thing I wasn't to fond of, was the fresh parsley. I will definetely make these again!

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Breezy

	Cooking Level: Expert Home Town: Arcadia, California, USA Living In: San Clemente, California, USA
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Four Egg Yellow Cake

Reviewed: Feb. 24, 2008

I used this recipie for my teacher's birthday. She loved it. Will make again someday. I only used three eggs though. :)

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Love To Cook

	Cooking Level: Intermediate Living In: Arcadia, California, USA
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Parmesan Chicken II

Reviewed: Feb. 24, 2008

I didnt have the pepper, so I left it out. And I added like 3 teaspoons of water in the eggs. It came out GREAT. But I boiled it in water first so the inside was partly cooked. My first time cooking something other then cake and it tasted great! Will make again~

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Love To Cook

	Cooking Level: Intermediate Living In: Arcadia, California, USA
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Sweet Potato Pie II

Reviewed: Nov. 22, 2007

Amazing

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Greg

	Cooking Level: Intermediate Home Town: San Gabriel, California, USA Living In: Arcadia, California, USA
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Better Than Pumpkin Pie

Reviewed: Nov. 11, 2007

My first time making a fresh squash pie. Only made pumpkin pie from a can and advised against making pie from fresh pumpkin. I haven't figured out why it took me almost double the about of baking time, but it turned out wonderful. Will do this one again and again.

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Greg

	Cooking Level: Intermediate Home Town: San Gabriel, California, USA Living In: Arcadia, California, USA
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Slow Cooker Pozole

Reviewed: Nov. 3, 2007

Very good crock pot recipe. I made a few changes as well such as lessening the cumin and instead of dicing up 2 onions which seemed like a lot, I quartered the onions and removed before serving. I used a pasilla chili but will use guajillo next time for a bit more kick. I also added some ground up de arbol chilis in my serving bowl for some spice.

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Greg

	Cooking Level: Intermediate Home Town: San Gabriel, California, USA Living In: Arcadia, California, USA
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Chocolate Mint Candies Cookies

Reviewed: Oct. 21, 2007

Great recipe... many thanks to the previous reviewer for helpful advice. I'm sure this recipe is gonna be the talk of my company tomorrow for the annual fall cookie-fest.

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Greg

	Cooking Level: Intermediate Home Town: San Gabriel, California, USA Living In: Arcadia, California, USA
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Roasted Rack of Lamb

Reviewed: Oct. 16, 2008

Awesome! It was thoroughly enjoyed.

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Breezy

	Cooking Level: Expert Home Town: Arcadia, California, USA Living In: San Clemente, California, USA
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Asparagus with Parmesan Crust

Reviewed: Feb. 19, 2007

My husband and friends loved it! I will definitely make it again!

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booklvr-c

	Cooking Level: Expert Home Town: Long Beach, California, USA Living In: Arcadia, California, USA
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Baked Asparagus with Balsamic Butter Sauce

Reviewed: Feb. 19, 2007

It was delious!!!! My hsuband loved it and he is a picky eater.

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booklvr-c

	Cooking Level: Expert Home Town: Long Beach, California, USA Living In: Arcadia, California, USA
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Baked Garlic Parmesan Chicken

Reviewed: Feb. 19, 2007

I added another clove of garlic to the recipe to where it only required it and also added a pinch of salt to bread crumb mixture. It was delicious! My husban loved it, I would make it again

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booklvr-c

	Cooking Level: Expert Home Town: Long Beach, California, USA Living In: Arcadia, California, USA
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Double Chocolate Pie

Reviewed: Jul. 15, 2006

I followed the directions exactly and the pie came out extremely runny. It is VERY chocolaty!!! I wouldnt make it again.

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