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UHlissUH

Cooking Level: Expert

Living In: Arcata, California, USA
About me:
 21 year old student at humboldt state university. i study chemistry and political science. my main areas of interest are astrochemistry and food politics. eating hte most local fresh organic food possible is always my goal, along with being the most aware that i can about where my food comes from. i also like to sew, ride bikes, throw potlucks, and drink wine.

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The fat italian

Cooking Level: Expert
Home Town: Arcata, California, USA
About me: I am a high school football coach and an avid cook. My mother and father taught me everything I needed to know about cooking and opening your home to guest and filling their belli…
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Mission:No Leftovers

Cooking Level: Intermediate
Living In: Arcata, California, USA
About me: I'm a stay-at-home mom with a wonderful family of four. My son is in Kindergarten and my daughter will be turning four soon. I Love CHOCOLATE and COFFEE!!!!
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leahluvz3

Cooking Level: Intermediate
Home Town: Arcata, California, USA
Living In: Los Angeles, California, USA
About me: I am a mother of three boys, my Husband and I have been married for 12 years. I love to cook and love finding new recipes to try out.
 

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The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.

Thai Chicken Tenders

Reviewed on Sep. 24, 2008 by Mission:No Leftovers
I rather enjoyed the taste of the dish, but I ditto the thickness that others here have mentioned. Next time I will try to use about half of the peanut butter and hoisin and add some honey to add sweetness. There was just way to much sauce for the amount of chicken. I thinned the sauce out a bit with canned chicken broth. This worked pretty good. Loved the flavor overall, just a bit to much thick peanut butteryness. Was great over white rice!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.62 star rating.

Laura's Quick Slow Cooker Turkey Chili

Reviewed on May 5, 2008 by QUIRKYIQ
This is a great base for a slow cooker turkey chili. If you omit the red pepper flakes and replace one can of the tomato soup with a can of tomatoes with green chilis, this recipe is VERY kid friendly. When I want a more spicy version (I love spicy food!), I only add between 1/4 and 1/2 teaspoons of the red pepper flakes. An entire teaspoon simmering all day in a slow cooker will blow out your sinuses! In addition to the black beans, I also used both dark and light red kidney beans to make it more festive. This recipe is a keeper in my recipe box. Thanks!
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42 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.

Chocolate Wave Zucchini Bread

Reviewed on Feb. 25, 2008 by carrieliscious
My first experience with zucchini in baked goods and it was delicious with a great moist texture. I decided to put the chocolate chips into the lighter bottom half of the loaf so that I could have chocolate in every bite - but beware to let the loaf cool completely before turning it out because the melted chocolate chips made the bottom split. (still tastes good, though). I made two loaves - one regular and one vegan. I only changed the second by replacing the eggs with 1/4 cup oil and 1/3 cup cooked tapioca, and I got some vegan chocolate chips. This didn't yield as fluffy a loaf, but I liked the denser one just as much.
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