Red and Sweet Potato Salad

Reviewed: Apr. 23, 2008

This was very yummy. The sweet potatoes add a little sweetness, it's a great contrast with the rest of the ingredients. A great twist on potatoe salad. One of the best we have ever had. Will definatley make again. A real keeper!

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Sarah Melody

	Cooking Level: Intermediate Living In: Atascadero, California, USA
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Lemon Sugar Cookies

Reviewed: Mar. 25, 2008

Made these for Easter this year. I brought some over to my inlaws house and they loved them. I gave some to my best friend Vanessa and I also gave some to my mom and sister. Everyone loved them! They all loved the lemon flavor in them. Wonderfully good!

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Sarah Melody

	Cooking Level: Intermediate Living In: Atascadero, California, USA
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Alaska Salmon Bake with Pecan Crunch Coating

Reviewed: Mar. 25, 2008

turned out delishious! Followed the recipe exactly. I had two inch thick salmon filets and I baked them at 400 degrees for 20 minutes. Turned out to be some of the best salmon my fiance, brother and I have ever had!

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Sarah Melody

	Cooking Level: Intermediate Living In: Atascadero, California, USA
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The Best Lemon Bars

Reviewed: Jan. 30, 2008

all I can say is delishous! These are even better than the ones my mom would make when we were kids. I will never use another lemon bar recipe besides this one. I used more lemon juice (approx. 2/3 cup) Really lemony and perfect flaky crust. I loved it!

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Sarah Melody

	Cooking Level: Intermediate Living In: Atascadero, California, USA
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Creamy Banana Pudding

Reviewed: Jan. 29, 2008

This was good. But I found you must eat it all gone the day you make it. Or slice the banana's right before you serve it. It was ok. I think dipping the banana'a in lemon really throw's off the flavor it's too lemony. We did enjoy it though.

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Sarah Melody

	Cooking Level: Intermediate Living In: Atascadero, California, USA
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Magic Lemon Pie

Reviewed: Jan. 17, 2008

I love this pie. Our family has been eating it for special occasions for three generations, we use real lemons, and make a pie crust, not graham crackers. My sister has even won a few pie bake offs at church with this recipe. YUM!

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RicsGirl

	Cooking Level: Intermediate Living In: Atascadero, California, USA
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Sam's Famous Carrot Cake

Reviewed: Dec. 29, 2007

This was the bomb! Next time I won't use golden raisins I just did not like the texture of them in the cake but otherwise it is the best carrot cake I've ever tasted! YUM!

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Sarah Melody

	Cooking Level: Intermediate Living In: Atascadero, California, USA
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Green Beans with Blue Cheese

Reviewed: Nov. 24, 2007

Delishious! Made it to bring to Ryan's parents house for Thanksgiving. Everyone seemed to like it alot. Ryan and I loved it! we will make it again. I added crumbled bacon to the recipe. It's stupid that you have to cook bacon to use the greese and not use the bacon, so I added it. I'm glad I did.

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Sarah Melody

	Cooking Level: Intermediate Living In: Atascadero, California, USA
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Orange Cilantro Rice

Reviewed: Nov. 21, 2007

not that good at all. I think It was way too sweet.

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Sarah Melody

	Cooking Level: Intermediate Living In: Atascadero, California, USA
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Cuban Ropa Vieja

Reviewed: Nov. 4, 2007

it was just ok. My fiance liked it. I think we both have had better crock pot recipes though.

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Sarah Melody

	Cooking Level: Intermediate Living In: Atascadero, California, USA
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Simple BBQ Ribs

Reviewed: Nov. 4, 2007

these are the easiest things in the world to make! you can't go wrong. We boiled ours for a half hour, then poured pepper plant BBQ sauce over the top of them in a caserole dish and baked them for an hour and a half. They were awesome!

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Sarah Melody

	Cooking Level: Intermediate Living In: Atascadero, California, USA
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Black Bean and Couscous Salad

Reviewed: Nov. 4, 2007

made this at a BBQ this summer it was wonderful! everyone loved it! lots of fresh flavor very lite. A great summer meal or side dish.

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Sarah Melody

	Cooking Level: Intermediate Living In: Atascadero, California, USA
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Italian Sausage Soup

Reviewed: Sep. 28, 2007

loved this soup; easy to make and very very hardy. Added dry red wine in place of some of the broth for personal preferance

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stephroedl

	Cooking Level: Expert Living In: Atascadero, California, USA
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