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This is a standard raw tuna (poke) salad served in most Hawaiian homes. Although unconventional, it is sure to please the more adventurous seafood lovers. Be sure to use fresh tuna for the very best flavor, although fresh frozen tuna will produce acceptable results.

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Grandma Ople's Apple Pie

Submitted by: Rebecca Clyma

Tired of ordinary old apple pie? Well this fabulous recipe adds a delicious twist to the apply classic. Sliced, unadorned apples are mounded into a pie crust and topped with a lattice crust. Then, just before baking, a sweet, thick sugar syrup is poured carefully onto the crust. An hour later, the apples are tender and fragrant and the crust a glistening brown.

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Sour Cream Apple Pie I

Submitted by: Eleanor Johnson

Diced apples are stirred into a mixture of sour cream, nutmeg, sugar, flour and egg. This chunky filling is then poured into a prepared crust and baked. While still warm, it 's topped with a crumble made of cinnamon, sugar and butter, and then it 's baked until the topping is melted and glazed over the pie. Cool and serve this luscious pie with vanilla ice cream.

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Beef Parmesan with Garlic Angel Hair Pasta

Submitted by: Lorrie

If you love garlic, try tossing angel hair pasta with garlic, butter, Parmesan and parsley. Use this as a base for sauteed beef cube steak breaded with Parmesan and baked with onions, bell peppers and mozzarella.

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Chocolate Mice

Submitted by: Rosina

Kids will love these, they are whimsical and fun. Cute chocolate mice rolled in confectioners' sugar or chocolate cookie crumbs are very realistic.

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Pecan Cheesecake

Submitted by: Eleanor Johnson

A nice holiday cheesecake. Originally submitted to CakeRecipe.com.

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Black Bottom Cupcakes I

Submitted by: Laura Duncan Allen

Chocolate cream cheese cupcakes, rich and gooey. Serve these little gems with a tall glass of ice cold milk.

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Too Much Chocolate Cake

Submitted by: Denise

This cake won me First Prize at the county fair last year. It is very chocolaty.

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Amish White Bread

Submitted by: Peg

This recipe will give you two loaves of plain, sweet white bread that are quick and easy to make.

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Old Fashioned Paradise Pumpkin Pie

Submitted by: Holly

This pie 's three layers are sensational: The bottom is a creamy cheesecake layer, the middle is a sweet and spicy pumpkin layer, and the top is a butter pecan streusel that melts and mingles with the pumpkin layer as it bakes.

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Cheese Ball I

Submitted by: Elisa Adams

A buffet of dried herbs, plus Worcestershire, mayonnaise, garlic, and more are rolled up into one great ball of fire!

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Chinese-Style Cheeseburgers

Submitted by: Jean

Hamburgers with chunks of cheddar and water chestnuts, seasoned with mustard and soy sauce.

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German Chocolate Cake III

Submitted by: Dean

A spectacular German Chocolate cake made from scratch, using cake flour.

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Chicken Satay

Submitted by: Keira

Why go out for Thai food when you can make it at home? These delicious Thai-style chicken satay are made of chicken marinated in a peanutty sauce, and then grilled.

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White Chocolate Raspberry Cheesecake

Submitted by: Cindy

Home Town: Silver Spring, Maryland, USA

Living In: Hagerstown, Maryland, USA

This makes an excellent cheesecake, similar to one you would get in a restaurant. Great for special occasions! Raspberry sauce is swirled into the batter of a creamy white chocolate cheesecake. Garnish with white chocolate curls if desired.

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Savory Crab Stuffed Mushrooms

Submitted by: LaVaun

Mushrooms stuffed with a crabmeat and bread crumb mixture are topped with cheese and baked in a buttery wine sauce.

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Lemon-Lime Soda Gelatin Salad

Submitted by: Lavonda Hays

Lime gelatin is spruced up with bits of pineapple, cream cheese and pecans.

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Egg and Hash Brown Pie

Submitted by: Ann M. Hester

A colorful ham and hash brown casserole with bacon, cheese, and green onions.

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Barbequed Ribs

Submitted by: Gail

These pork ribs require a double cooking process and an overnight bath in a marinade. The spicy rub and rich sauce make them worth the wait!

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Greek Souzoukaklia

Submitted by: Marlies Monika

Flavorful beef skewers, made with ground beef, onions, and raisins, and seasoned with cayenne pepper, cinnamon, coriander, and nutmeg. Mix together the ingredients while the grill is heating up, and this dish can be on the table within 45 minutes.

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