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Featured Cook


Cooking Level: Beginning

Living In: Azusa, California, USA
About me:
I love to cook, and i luv to eat. I hope to further my career in cooking and one day open my own restaraunt/bakery.

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Newest Cooks

drummergrl4u

Cooking Level: Intermediate
Living In: Azusa, California, USA
About me: Im 22 years old, I learned most of my cooking skills from my dad seeing as he is the cook in the family. Im pretty good at cooking, but i'd like to get better and refine my techni…
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Shan

Cooking Level: Intermediate
Home Town: Ewa Beach, Hawaii, USA
Living In: Azusa, California, USA
About me: I'm a 20-something ambitious young girl. I am married to a wonderful man. I am a doctor of physical therapy student. When I'm stressed, I bake like there's no tomorrow. When I'm n…
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Photo by Lorraine

Lorraine

Cooking Level: Expert
Home Town: Pasadena, California, USA
Living In: Azusa, California, USA
About me: My name is Lorraine Garcia but my husband Henry got me all into this website...he started cooking (or girlling) for me so that I can eat more vegitables.
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.

Hawaiian Sweet Bread

Reviewed on May 24, 2008 by Shan
Really, really good. Not quite like Kings Hawaiian Sweet Bread, but still equally good in its own way. I halved the recipe and rolled the dough into balls to fit into a 9x13 pan. I added more pineapple juice and sugar, per request of another reviewer. It turned out great! Fluffy and soft! Yum!
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2 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.22 star rating.

Blonde Brownies III

Reviewed on Mar. 10, 2008 by Shan
Not the consistency I was hoping for. I wanted a moist, chewy blondie. This one turned out to be like a cake cookie. Maybe I did something wrong, but I'll keep searching for another blondie recipe.
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0 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.

Cinnamon Raisin Bread I

Reviewed on Jan. 29, 2008 by Shan
It wasn't as moist as I was hoping, but it was still good. I made the dough using my breadmachine. Worked great. I will make again in the future.
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1 user found this review helpful

 
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