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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.

Peach Cobbler Dump Cake I

Reviewed: Oct. 10, 2008
My family loves dump cake and we were dying to try this one. I changed the peaches in heavy syrup to a no sugar one and melted the butter ahead of time to pour it over the cake mix. Those tips were very helpful, thank you. I've been asked to make this again and to send to a work related gathering. Awesome version!
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RABBITTZOSO
Photo by RABBITTZOSO
Cooking Level: Expert
Home Town: Azusa, California, USA
Living In: North Port, Florida, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Honey Cake III

Reviewed: Oct. 10, 2008
This was a hit for our Rosh Hoshanna dinner. The only think I changed was the omitting the oil and substituting applesauce for it. It is a family favorite now. My mother in law hadn't had it since her mother last made it many, many years ago and this brought back all those yummy memories. Thank you for sharing!
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RABBITTZOSO
Photo by RABBITTZOSO
Cooking Level: Expert
Home Town: Azusa, California, USA
Living In: North Port, Florida, USA
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The reviewer gave this recipe 1 stars. This recipe averages a 3.67 star rating.

Bones of the Dead

Reviewed: Oct. 10, 2008
I had the same problem with the dough turning into a gooey mess. I ended up adding more flour and powdered sugar to help get to a consistency I could work with. Then end result lived up to the name - hard as a bone! The taste left a lot to be desired. The ground cloves in the dough was too much even after all the extra flour. I definitely won't be making this again.
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Reviewer:

RABBITTZOSO
Photo by RABBITTZOSO
Cooking Level: Expert
Home Town: Azusa, California, USA
Living In: North Port, Florida, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.

Oatmeal Apricot Squares

Reviewed: Jul. 16, 2008
The day I made this I never realized just how popular it would become. Apparently it's the type of food that doesn't last long anywhere except in my families stomachs. Now my mom is hooked and stopped buying breakfast bars.
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Reviewer:

RABBITTZOSO
Photo by RABBITTZOSO
Cooking Level: Expert
Home Town: Azusa, California, USA
Living In: North Port, Florida, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Hawaiian Sweet Bread

Reviewed: May 24, 2008
Really, really good. Not quite like Kings Hawaiian Sweet Bread, but still equally good in its own way. I halved the recipe and rolled the dough into balls to fit into a 9x13 pan. I added more pineapple juice and sugar, per request of another reviewer. It turned out great! Fluffy and soft! Yum!
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4 users found this review helpful

Reviewer:

Shan
Cooking Level: Intermediate
Home Town: Ewa Beach, Hawaii, USA
Living In: Azusa, California, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 4.23 star rating.

Blonde Brownies III

Reviewed: Mar. 10, 2008
Not the consistency I was hoping for. I wanted a moist, chewy blondie. This one turned out to be like a cake cookie. Maybe I did something wrong, but I'll keep searching for another blondie recipe.
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Reviewer:

Shan
Cooking Level: Intermediate
Home Town: Ewa Beach, Hawaii, USA
Living In: Azusa, California, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.68 star rating.

Cinnamon Raisin Bread I

Reviewed: Jan. 29, 2008
It wasn't as moist as I was hoping, but it was still good. I made the dough using my breadmachine. Worked great. I will make again in the future.
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1 user found this review helpful

Reviewer:

Shan
Cooking Level: Intermediate
Home Town: Ewa Beach, Hawaii, USA
Living In: Azusa, California, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.

J.P.'s Big Daddy Biscuits

Reviewed: Jan. 29, 2008
Amazing! I use this recipe all the time. The biscuits always turn out perfect. It's a no fail recipe.
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2 users found this review helpful

Reviewer:

Shan
Cooking Level: Intermediate
Home Town: Ewa Beach, Hawaii, USA
Living In: Azusa, California, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.

Naan

Reviewed: Jan. 21, 2008
Fantastic recipe! I use my breadmachine, it makes everything so easy. I make it on stovetop, lightly brushing the pan with vegetable oil each time. My husband and I love this flat bread.
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3 users found this review helpful

Reviewer:

Shan
Cooking Level: Intermediate
Home Town: Ewa Beach, Hawaii, USA
Living In: Azusa, California, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.

Almond Maple Granola

Reviewed: Jan. 21, 2008
This was my first time making granola. It was AMAZING. I halved the recipe because I wanted the granola for parfait topping for just my husband and I. I didn't put the coconut, since my husband doesn't like it. I used 1 TSB less brown sugar required, but added 1/2 TSB of honey. I also added 1/2 tsp of vanilla and sprinkled cinnamon into the mix before baking. It's soooo yummy! Thanks!
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1 user found this review helpful

Reviewer:

Shan
Cooking Level: Intermediate
Home Town: Ewa Beach, Hawaii, USA
Living In: Azusa, California, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.

French Bread Rolls to Die For

Reviewed: Nov. 22, 2007
These rolls were AMAZING! My kitchen smelt like a bakery. I followed the recipe exactly, and the result: perfect, crunchy on the outside, moist on the inside rolls. I made eight sandwich rolls and I thought they were huge. I think next time I'll make 9 sandwich rolls instead.
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Reviewer:

Shan
Cooking Level: Intermediate
Home Town: Ewa Beach, Hawaii, USA
Living In: Azusa, California, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.

Shepherd's Pie

Reviewed: Aug. 5, 2007
This is one dish that brought back memories for my father in law. He loved it so much!
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Reviewer:

RABBITTZOSO
Photo by RABBITTZOSO
Cooking Level: Expert
Home Town: Azusa, California, USA
Living In: North Port, Florida, USA