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This has got to be the best combination of chocolate and peanut butter ever!! I have also made these several times and have never altered the recipe, because they turn out perfectly every time. I have been tempted to take the easier route of the 9x9 pan, but I can't bring myself to do it since they look so amazing in ball form. Last time I made them, my fiance and the best man ate the entire plate and said,"these are like Reese's only ten times better."

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Summer

	Cooking Level: Beginning Home Town: Beaumont, California, USA Living In: Woodland Hills, California, USA
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Easy Hummus

Reviewed: Mar. 5, 2008

This Hummus was terrific!! It was super easy to make and also very inexpensive. Next time I make it, I will probably leave out the jalepeno, because even though I removed the seeds, the hummus was just a little too spicy for my liking. Thanks for the recipe, I love it.

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Summer

	Cooking Level: Beginning Home Town: Beaumont, California, USA Living In: Woodland Hills, California, USA
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Monster Cookies II

Reviewed: Mar. 5, 2008

These cookies are GREAT!! I didn't alter anything and they came out perfectly. My fiance and our roommates loved them. They might not be the prettiest cookies but, they aren't ugly, they look just like oatmeal raisin cookies and they are not too chewy and not too crunchy. I will absolutely be making these again.

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Summer

	Cooking Level: Beginning Home Town: Beaumont, California, USA Living In: Woodland Hills, California, USA
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Coronation Chicken

Reviewed: Aug. 20, 2006

Great recipe, my folks loved it! I subbed low-fat mayo but otherwise followed the recipe. Served it with a curried chicken fried rice that complimented the sweet mango taste of the main dish. Next time I'll try non-fat mayo or make my own olive oil mayo to see if it affects the taste and flavor; should give the dish less fat or at least less bad fat.

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Jack Greenwood

	Cooking Level: Beginning Home Town: San Francisco, California, USA Living In: Beaumont, California, USA
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Thai Chicken Pizza

Reviewed: Aug. 13, 2006

Wow, this is really good and simple to make! And, it is quite filling after just one slice! Make sure you use everything the recipe calls for, including the shredded carrots and bean sprouts!

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Jack Greenwood

	Cooking Level: Beginning Home Town: San Francisco, California, USA Living In: Beaumont, California, USA
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