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Meryl

Cooking Level: Beginning

Home Town: San Juan, National Capital Region, Philippines
Living In: Berkeley, California, USA
About me:
 Who says college students eat nothing but cup noodles and take-out? Well, okay, so that was essentially me a year ago--but not anymore! Now I'm making chicken pot pies and my own wontons. I never realized how much money I could save by making everything myself. :) It also doesn't hurt that I'm apparently not a complete disaster in the kitchen.

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Newest Cooks

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FairyDelicious

Cooking Level: Expert
Home Town: Berkeley, California, USA
Living In: Virginia Beach, Virginia, USA
About me: I'm Sicilian and Irish, I imagine that's enough said. :P

mamamia

Cooking Level: Expert
Home Town: Berkeley, California, USA
Living In: Salcha, Alaska, USA
About me: As a family with 6 children it has been a challenge to suit everyone's palate. Instead of figuring it out, which was impossible, my husband and I decided to work at expanding the…
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andreamsearcy

Cooking Level: Beginning
Home Town: Burbank, California, USA
Living In: Berkeley, California, USA
About me: Hi!! I'm a recent Berkeley grad and enjoy living in the Bay Area! I love my Jesus and cook for others as an act of service and love!
 

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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.

Pecan Cilantro Pesto

Reviewed on Dec. 4, 2008 by COLLEGECHEF1
My friend Matt made this and recommends using another type of nut. He topped chicken with the pesto and baked 1 hr. He reports the pecan tasted too strong for the first few bites, but ended up tasting OK.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.76 star rating.
Photo by COLLEGECHEF1

Michell Jenny's Challah

Reviewed on Nov. 25, 2008 by COLLEGECHEF1
The crust hardened too quickly and the inside was not as soft as other recipes I've tried. I added 2 tsps more of sugar, since I prefer sweeter challah. However, the dough is VERY easy to work with. When tucking under the ends of my braid, I wet them slightly with water to make it easier for them to stick together. I also did not have to cook it for the duration called for, so keep any eye on it.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Photo by COLLEGECHEF1

Buttery Corn Bread

Reviewed on Nov. 25, 2008 by COLLEGECHEF1
Delicious. Made as specified. Good balance of sweetness, fine texture, and it will not crumble when you hold it. I made it for my friend's thanksgiving potluck dinner.
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2 users found this review helpful

 
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