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RUCIFEY

Cooking Level: Intermediate

Living In: Fresno, California, USA
About me:
 I cook beacuse I enjoy it. I love taking recipes and playing with them, adding and omitting things, changing it to meet my pickiness. I'm very picky. The person who influenced me the most (not just in cooking but in everything) was my maternal grandmother. She was a wonderful loving person and enjoyed showing her love through cooking. When we moved my grandparents into and assisted living home Grandma gave me all her cookbooks and her recipe box. It was one of the best moments of my life. I felt very honored that she trusted me with her secrets. I'm even hisitant to give those recipes to my other family members. ;-)

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Geni

Home Town: Fresno, California, USA
About me: I'm a teenage girl who aspires to one day be a pastry chef.

Jamie!

Cooking Level: Beginning
Home Town: Fresno, California, USA
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About me: I'm 17 but i love to cook and my mom is more than willing to let me cook dinner for the family, so i figure i should get better at it =]

cooking with gas

Cooking Level: Expert
Home Town: Fresno, California, USA
Living In: San Diego, California, USA
About me: i love cooking, obviously, and am always looking for new exciting and challenging recipies. i love the beach, photography, dance, and learning new languages. i hope to have my own…
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.09 star rating.

Spicy Tomato Bisque with Grilled Brie Toast

Reviewed on Dec. 2, 2008 by BmbleBeeRoe
I loved this soup! I substituted one can of diced tomatoes and one can of tomato puree to improve the texture. It tasted great. Not at all bland. A little to much spice for me but I have a weak tongue. My husband and father-in-law who like spice really enjoyed it. This recipe will definitely be made often at my house.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.

Baked Brie in Puff Pastry

Reviewed on Dec. 1, 2008 by Tracy2303
Oh so good! I cut my Brie cheese in half and put a couple tablespoons of pesto in the middle of it before wrapping it up and baking it. It did need to be cooked a little longer than stated but it was a big hit! Also, make sure to serve it hot. It really loses it's wow after it cools off.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.

Cranberry Sauce I

Reviewed on Nov. 26, 2008 by Tracy2303
I have always hated canned cranberry sauce so I really wanted to try fresh. I'm so glad that I did! I made the recipe just as it is except when it was done I blended the whole thing to make it smooth. It's so yummy! Mine didn't seem to tighten up as much as I would have liked but that's okay. Also, as a heads up, if you put a lid on your pot while making to prevent splatter, keep an eye on it! I didn't and it overflowed.
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4 users found this review helpful

 
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