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amarie83

Cooking Level: Intermediate

Home Town: San Leandro, California, USA
Living In: Hayward, California, USA
About me:
 Mommy, wifey, cook because I have to, otherwise I don't think I would cook at all!! But now that I have to I am learning to like it.

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Im Latina

Cooking Level: Expert
Living In: Hayward, California, USA
About me: I'm a 46 year old Single Hispanic Mother of 3 Boys 27,25,20 and enjoy life and love to have a good time in the kitchen or not I'm in the Adult Aging Healthcare Industry and enjoy …
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Photo by mattsdead

mattsdead

Cooking Level: Intermediate
Home Town: Hayward, California, USA
About me: i hate fast food
Photo by Marqui De Sade

Marqui De Sade

Cooking Level: Intermediate
Home Town: Hayward, California, USA
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.88 star rating.

Gulliver's Cream Corn

Reviewed on Nov. 25, 2008 by amarie83
My family used to eat at Gulliver's and the thing I remember the most is the cream corn. I am so happy I found this recipe, and so is my family!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.

Easy Chicken and Dumplings

Reviewed on Oct. 13, 2008 by Rita G
Okay, i can never follow a recipe to a "T" unless I'm baking, but even so, this chicken and dumplings was great!!! I did add 1 1/2 diced potatoes, 1/2 cup of frozen corn, and 1 cup of non fat milk to the broth w/ some flour to make it a tad bit thicker, oh, and I increased the broth to 32 ounces of chicken broth. What can i say, I love it soupy, and it actually turned out perfect!!!
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.

Cajun Seafood Pasta

Reviewed on Aug. 23, 2008 by Dianne
Recipe makes a TON! May want to half it. Tailored to the spicy tongue so it was a little hard for me to eat but I loved it. Hubby gobbled it easily. Used all shrimp, no scallops. Thank you!
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