My mother has been making this FOR MANY, MANY years, and has always kept it as a "secret" recipe. She brings it to just about every pot luck dinner, simply because it is requested by everyone. Everybody LOVES it, and always asks her for the recipe, but this is one she will not give out. She thought she was only one of a few people in the world that had this recipe....I'm gonna have to break the news to her that her precious recipe is here for all to see...sorry mom!! =( ONE PROBLEM.... This version of the recipe says to use 2- 20oz packages of corn, but you should only be using one. It will not be creamy enough if you use two. If you're going to make a double-batch, (which we always do), then use 2 packages of corn, but make sure you DOUBLE the rest of the recipe. That is the ONLY change this recipe needs!!! I wouldn't add or omit a single thing (besides the msg for health reasons)! This is one recipe that does not need to be "tweaked" in any way. (This is a fantastic recipe, and I recommend it to everybody. It is NOTHING like canned cream corn, (which I dislike very much). This one is a FOR SURE keeper! You are priviledged to have this recipe!!)

OH MY GOODNESS....THIS IS ABSOLUTELY POSITIVELY PHENOMENAL!!!! YUM! YUM! YUM! This is my second time making it, and it tasted even better than the first time!! I followed other suggestions by adding fresh garlic and baby bella mushrooms to the shallots, and I also did not add the mustard directly to the pork before browning. I just threw some salt and pepper (because the sauce is so good, it does not need other seasonings), and then browned it in olive oil. I also did all the browning, baking, and sauce making in a cast iron skillet like "naples" suggested. What a fabulous idea! Made for easy clean up, while flavoring the sauce so wonderfully!! The pork was tender and juicy, and the sauce.....oh the sauce!! You may want to lick the plate when you're done!!" The whole family loved it! Thank you Koalagirl!! I will be making this for many years to come!! (and thank you to all of you for your suggestions!)

Just ok. My husband said it tasted like a huge pancake. I agree with other viewers, it had a corn bread flavor and consistency. Maybe I need a better grade of flour.?? I used a homemade cream cheese frosting on it which really saved the cake. But I could probably eat a shoe if it had cream cheese frosting on it.