This is ok if you completely leave out the onion water, or boil it down to a few cups or so. However, those who are searching for a satisfying version of what they remember from several holidays ago will not find what they are looking for here. Try 1 Tbsp each of butter and flour, and use 1 cup of half and half, or (maybe) cut the half and half with whole milk, but low or nonfat milk just won't do. And add just a touch of nutmeg. It's the secret ingredient... Hey.. since when can a dish like "creamed" onions be made low fat? ;^}
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