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San Diego, California

Sitting in the southwest corner of the state, San Diego is where California began, originally claimed in the name of Spain by Portuguese explorer Juan Rodriguez Cabrillo. With an average annual temperature of just over 70 degrees, everyday is a good day for a trip to the beach or a farmer’s market. The beaches are everywhere and you are likely to find a market somewhere just about any day of the week—and year-round, no less. The city’s restaurants offer everything from casual takeout to four-star dining, with the fish taco as the local favorite. You haven’t truly experienced eating in San Diego if you haven’t enjoyed one of their deep fried, battered fish wrapped in a corn tortilla with cabbage and sauce.
 

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BOZUE

Cooking Level: Intermediate

Home Town: Chandler, Arizona, USA
Living In: San Diego, California, USA
About me:
 I am married to the greatest husband who loves my cooking. We have a 7 month old boy who loves to be in the kitchen with me cooking. We have a 4 year old son who likes it when I make dinosaur sandwiches. I also have a 2 year old Wiemeriner who demands much of my time. Cooking has become my outlet and my source of relaxation. I love the anticipation of a good tasting dish.

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alex

Cooking Level: Intermediate
Home Town: San Diego, California, USA
About me: i hope to be a chef when i get older ^_^

SDSushiGirl

Cooking Level: Professional
Home Town: San Diego, California, USA
About me: Mother of 3 and married to the NAVY
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ClassyKellers

Cooking Level: Intermediate
Living In: San Diego, California, USA
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Photo by happywife05

Mini Cheesecakes I

Reviewed on Jul. 4, 2008 by happywife05
Wow! We made this for a 4th of July BBQ, and I have never seen a dessert go so quickly! People were pulling them off the tray as my husband went outside to set them out. I used graham cracker crust instead of the Nilla Wafers, and managed to get 24 Mini Muffin size and 5 Large Muffin size out of the batch. Will probably be required to bring these to the next family get-together!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.

Greek Orzo Salad

Reviewed on Jul. 4, 2008 by t_jones
I toasted the orzo with garlic and sea salt then added chicken broth to cook it. The result was flavorful and I didn't really need to add much artichoke oil.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Photo by ALFANN02

German Chocolate Cake Frosting II

Reviewed on Jul. 3, 2008 by ALFANN02
Happy Birthday to my hubby! German chocolate cake is his favorite so German chocolate it was :) I personally am not a fan of this cake/frosting but according to him this is 5 stars! He says its better than the store bought frosting. I took a lil taste and had to agree. The only thing i did differently was reduce the sugar to 3/4 cups, which still seems like alot. Condensed milk with all that sugar and butter...geeeeez! I think my arteries were clogging as i was making this! I, like others, decided to add 1 TBS cornstarch with 1 TBS water to thicken it up a bit. It thickened up perfectly!
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