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Featured Cook

Chef JDK

Cooking Level: Professional

Living In: Santa Rosa, California, USA
About me:
 I attended culinary school while in the military, and became a chef in 1998. I stopped cooking professionally in 2000 as I found that the demand was not worth the reward. I then went from a career as a cop to a career as a lawyer, which I am currently enjoying. However, I would trade law school for culinary school any day.

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Newest Cooks

Harlene

Cooking Level: Intermediate
Living In: Santa Rosa, California, USA
About me: I am more of a baker than a cook. I love to bake and always have requests for some of my favorte baked goods. I also support our local schools by making baked goods and letting th…
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cmartin89

Cooking Level: Intermediate
Living In: Santa Rosa, California, USA
About me: I am 19 years old, i live in santa rosa california in the heart of the wine country. my dad was a pro cook for many years, and thats how I started cooking. he had me cooking eggs …
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kelikaneki

Cooking Level: Intermediate
Home Town: Ukiah, California, USA
Living In: Santa Rosa, California, USA
About me: I love to cook and bake. I think it's because I don't cook and bake a lot. My husband and I are both on diets and during the week, we just throw a dinner in the microwave and ma…
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.

Frosted Cranberries

Reviewed on Dec. 4, 2008 by Celeste
I have to say I was hesitant about these, and at first bite they were sour, but afer a couple you find myself addicted to them! H even liked these and he doesn't like cranberries.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.

Spinach Dip with Water Chestnuts

Reviewed on Dec. 4, 2008 by Celeste
This is my favorite spinach dip, it's the one from the Knorr vegetable soup package, anyway I always use 1 (16oz.) bag of chopped spinach and no green onion. The best!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.

Yummy Sweet Potato Casserole

Reviewed on Nov. 29, 2008 by Joloves2cook
Made a double batch of this for Thanksgiving this year and everyone loved it! They wouldn't let me leave without giving up the recipe!! Even people that didn't like sweet potatoes commented on how good it was!! There was nothing left at the end of dinner! MAKE THIS!! (I made it just as the recipe stated with no substitutions)
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