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Sicilian Spaghetti

Submitted by: Simon

Anchovies sauteed with garlic and oil makes a pungently tasty sauce for hot spaghetti. Add some breadcrumbs and parsley to the anchovy mix and toss with the noodles to serve.

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Grandma's Lemon Meringue Pie

Submitted by: Emilie S.

Fresh lemon juice and lemon rind make this pie's filling tart and lovely. And when it's poured into a waiting crust, topped with billows of meringue, and baked, it's downright dreamy.

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Lemon Cream Cheese Frosting

Submitted by: Amanda Howell

Great on Lemon Drops.

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Venice High School Cherry Butter Cookies

Submitted by: BabyCats

I made these cookies waaay back when in Home Economics class at Venice High School in L.A., California. With a shortbread texture blended with walnuts and cherries, these are certainly unforgettable. I usually bake them around Christmas, but they are super any time of year. They are particularly great with a hot cup of coffee, I hope you enjoy these as much as my family does!

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Garlic-Lemon Double Stuffed Chicken

Submitted by: CHRCAMILLO

Chicken breasts stuffed with Cheddar and cream cheeses, then drenched with a garlic-lemon-butter sauce. Sure to become a family favorite.

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Best Chocolate Chip Cookies

Submitted by: Dora

Crisp edges, chewy middles.

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Adobo Chicken with Ginger

Submitted by: Liza Cranis

This is considered the Philippine national dish. The combination of soy sauce, vinegar, garlic, ginger and peppercorns is delicious and actually preserves the chicken! Great for picnics. My mother taught me how to cook this, using her variation from the original recipe. A delicious, cheap and easy dish! Serve it hot with hot steamed Jasmine rice.

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Holiday Chicken Salad

Submitted by: Elaine

Dried cranberries add a sweet tartness to chicken and vegetable salad. Make a delightful sandwich filling, too.

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Gingerbread Biscotti

Submitted by: Cristina Gomez

These spicy Italian cookies are the perfect accompaniment for cocoa or coffee during the holiday season! Serve with lemon curd or drizzle with lemon flavored almond bark for a special treat.

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Slow Cooker Scalloped Potatoes with Ham

Submitted by: Raquel Davis

Home Town: San Jose, California, USA

Living In: Campbell, California, USA

The slow cooker makes it easy to prepare this delightful dish. Potatoes, Cheddar and ham are slowly cooked in a creamy sauce.

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Squash Stuffed Chicken Breasts

Submitted by: Le Ann Braswell

Vegetables, cheese and your favorite squash--acorn, butternut or even pumpkin--make a nutritious filling for chicken that also happens to taste terrific.

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Roquefort Pear Salad

Submitted by: Michelle Krzmarzick

Tangy Roquefort blue cheese, fruity sliced pear, creamy avocado, and crunchy candied pecans are all pulled together with a mustard vinaigrette.

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Crab Pasta Salad

Submitted by: Christy Getts

For a deliciously festive salad toss cooked pasta with bite-sized bits of broccoli and cauliflower, chopped tomatoes, chives and crabmeat. Then pour your favorite Italian dressing over the whole thing and chill, baby!

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Tangy Chicken Fajitas

Submitted by: Janet Schaufele

Lime, vinegar and Italian salad dressing mix offer an alternative to the usual Mexican-spiced chicken, onion and green pepper saute. Serve in the traditional manner, with tortillas and a dollop of sour cream.

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Angie's Dad's Best Cabbage Coleslaw

Submitted by: Dot

An absolutely delicious coleslaw, more tart and tangy then the creamy kind. Can make this up to 2 weeks ahead of serving and it only gets better.

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Slow Cooker Chicken Taco Soup

Submitted by: LANDMARKPATTI

Home Town: Damascus, Oregon, USA

Living In: Denver, Colorado, USA

A hearty combination of beans, corn, tomatoes, and taco seasonings, slow cooked with shredded chicken. Deliciously finished, if you like, with Cheddar cheese, sour cream, and crushed tortilla chips. Made mostly of canned ingredients, this tasty soup let's the slow cooker do the work so you don't have to!

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Eggnog Latte

Submitted by: Mackenzie

Home Town: Bellingham, Washington, USA

Living In: Seattle, Washington, USA

It wouldn't be Christmas without one (or several!). If you have a home espresso machine, this is a great holiday coffee treat.

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Best Ever Corn Muffins

Submitted by: Kelly

This recipe was handed down to me from my mother. It's easy to make and the ingredients are probably already in your kitchen. Enjoy!

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Sweet Potato Bread I

Submitted by: Mary E. Crain

This will remind you of pumpkin bread, with its cinnamon, nutmeg and pecans. The flavor does differ, though, so be sure to give this recipe a try.

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Pesto

Submitted by: Valerie

The perfect, basic, never-fail recipe for pesto. Nothing more to say. Except, try marinating a butterflied leg of lamb with this before grilling. It 's sensational.

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