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CHRISHAZ

Cooking Level: Intermediate

Home Town: Torrance, California, USA
Living In: Temecula, California, USA
About me:
 Mother to a lovely daughter and granddaughter. Dog mom to 3 rat terriers, Angel, Carly, and Max. Zoo keeper to 2 parrots, Kippy and Macy, and owned by 1 cat Awesome.

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Cassandra

Cooking Level: Beginning
Living In: Temecula, California, USA
About me: I am a single mom of two kids, 15 and 11. While I have been prepaing basic meals for my kids & I for many years, I wasn't excited about cooking and haven't considered myself a "go…
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christin shultz

Home Town: Temecula, California, USA
Living In: Ventura, California, USA
About me: I'm married to my high school sweet heart August of 1999 and we have four kids...3 boys and 1 girl. I have grown up exposed to my mom's amazing cooking...but I didn't start reall…
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RigsbyFamily

Cooking Level: Beginning
Home Town: St. Cloud, Minnesota, USA
Living In: Temecula, California, USA
About me: I am a full time student in Nursing. My kids are finally gone to college so now it's my turn!
 

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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
Photo by Cassandra

No Bake Cookies III

Reviewed on Aug. 20, 2008 by Cassandra
These were cookies my mom made for my siblings & I when we were kids and I absolutely loved them. This recipe is exactly what I remember and they are just as good now as they were then! I used butter (didn't have margarine) and they came out great. Thanks!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.

Parmesan Chicken

Reviewed on Aug. 15, 2008 by Cassandra
Very good, easy recipe. I used my own homemade bread crumbs and added a little garlic salt, basil, parsely, oregano, and salt & pepper to the crumbs & cheese. I used olive oil & butter to fry and the chicken was very tasty and moist. I served with spaghetti & marinara. Yum!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.

Best Ever Banana Bread

Reviewed on Aug. 12, 2008 by It's Only Me <3
This is a good recipe, i have a son that has food allergies and while he can drink milk cooked through, he has low tolerance to margarine/butter - so this was a good substitute. I add in 3 bananas, use 1 c. white sugar & 1/2 c. packed brown sugar with 1 tsp of vanilla. Instead of nuts (nut allergies) we substitute with Trader Joe's bittersweet chocolate chips since they have no milk or nut traces. We make a mix of mini loaves and mini muffins...delicious!
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