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AGENT 86

Cooking Level: Expert

Living In: Torrance, California, USA
About me:
 I am married and have 2 boys, 8 and 11. I work part time outside the home and full time at home! Cooking is my "therapy" and the best way for me to show my creativity since I have no other artistic talents.

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gollie

Cooking Level: Expert
Home Town: Alamosa, Colorado, USA
Living In: Torrance, California, USA
About me: My name is Maria, but my family call me Gollie. I am 45 years old, and I am married, and have 3 boys and 1 girl, all teens.

Alexandria

Home Town: Torrance, California, USA
Living In: Gillette, Wyoming, USA
About me: I'm a girlfriend of a hungry roughneck, and a new mom of a 5 month old little boy, and I stay at home with him, so when he's asleep, I cook! It's my newest hobby and way of life. …
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burnin' biscuits

Cooking Level: Intermediate
Home Town: Torrance, California, USA
Living In: Aurora, Colorado, USA
About me: I'm a single dad that refuses to bring fast food home to my three kids. I have a great love for bread baking and all that surrounds the leavened dough.
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.

Maple Salmon

Reviewed on Dec. 4, 2008 by burnin' biscuits
I've made this recipe several times for the family and it's come out FLAWLESS everytime. I've even tried it with trout with equally great results. My kids repeatedly request this dish. Thanks for the great recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.

Award Winning Chili

Reviewed on Dec. 4, 2008 by burnin' biscuits
My kids now have a new favorite chili! The unique flavor that the bacon and steak sauce provides is excellent. Also adding a bit of cayenne or "hot" chili mix gives it a bit more spunk. Great recipe thank you!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.

Perfect Turkey

Reviewed on Dec. 4, 2008 by burnin' biscuits
This was an incredible bird!! I did exactly as the recipe called for and it was delicious. I've always bbq'd/smoked or fried our Thanksgiving turkeys but decided to roast this year due to Colorado weather not cooperating. Brining the bird in 2 cups kosher salt and using a non-reactive stock pot worked the best. Thanks for a great recipe that will definitely be used for years to come!
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