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Runvs

Cooking Level: Expert

Living In: New York, New York, USA

About me:
I am Multi-Racial. One word to sum up my entire family: "Mutts". Cooking has always been a BIG deal in our family. Everyone knows how to cook! We spend as much time eating, as we do preparing it. I learned how to cook when I was 12 years old. My Father made me stand next to my Mother while she cooked each meal. I make EVERYTHING from scratch. Good cooking is when you create your own dishes with your own spices because not everybody has the same pallate. If the recipe calls for a teaspoon of something, don't be afraid to add a little more of "this and that", a pinch here and there. (After you've followed it for the first time that is). As with everything else, when you cook with love and passion... nothing can go wrong!

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beelzebuddy

Cooking Level: Intermediate

Home Town: Woodland Hills, California, USA

Silvermane

Cooking Level: Professional

Home Town: Woodland Hills, California, USA

Living In: Tucson, Arizona, USA

About me: Stared cooking professionaly when I was 15. Worked as a chief for over 20 years. Got tired of the hassel of public cooking. now I cook for friends and family. Any one who says the…
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ScrabbleCook

Cooking Level: Intermediate

Home Town: Appleton, Wisconsin, USA

Living In: Woodland Hills, California, USA

About me: I'm an attorney and my husband works in public radio. We have a daughter who was born in February 2007. I love to cook but have had little time to do so since our daughter was b…
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Date Nut Bars

Reviewed on Aug. 10, 2008 by Cathie62

I love these! They are chewy and wonderful. I sprinkled powdered sugar over them, and I think I will leave them without next time, as they are plenty sweet on their own.I will make these again, for sure. I also will play with this recipe and add other kinds of fruit and maybe some coconut, as another reviewer suggested. These are easy to make and wonderful :)

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