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ELEVENOF16

Cooking Level: Expert

Home Town: Medford, Oregon, USA
Living In: Ashland, Oregon, USA
About me:
 I'm a momma's boy that picked up on the cooking. I love to cook. My wife appreciates by ability to cook.

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nancy

Cooking Level: Intermediate
Home Town: Ashland, Oregon, USA
Living In: Fallon, Nevada, USA
About me: disabled widow

Elizabeth

Cooking Level: Intermediate
Living In: Ashland, Oregon, USA
About me: I am a potter and own vacation rentals in Ashland, Oregon. Home of Shakespeare theatre. I enjoy cooking and like to experiment.
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Shasta

Cooking Level: Beginning
Home Town: Ashland, Oregon, USA
Living In: Austin, Texas, USA
About me: I am new to cooking but so far enjoy the large database of food I can learn drom here.
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.

Baked Buffalo Wings

Reviewed on Jul. 9, 2008 by Sara
My roommate and I wish we could give this 10 stars! We loved it! They were gone in about 20 minutes. I didn't have a problem with them being soggy at all. Perfectly crisp and moist. Fabulous recipe, thank yo so much!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Photo by Kuechendrache

White Chocolate Fruit Tart

Reviewed on Mar. 25, 2008 by Kuechendrache
Great basic recipe! I *quintupled* it for Easter, changed a few things (a bit of ground almonds in the crust, dark chocolate with lemon zest, and a layer of whipped cream under the fruit)and wound up with a fabulous dessert for my workplace! I will utilize this recipe MANY times, at work and for friends/family. Will try a few more changes as well that I have in mind! :) Thanks for sharing this..it's really quite lovely!
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3 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.55 star rating.

Madeleines II

Reviewed on Mar. 7, 2008 by sillymuffin
This recipe was easy to follow but I am not sure that this is how Madeleine's cookies are suppose to taste. They came out very light and airy while Madeleine's are suppose to be dense and buttery. Will not make again.
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5 users found this review helpful

 
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