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	Featured Cook Alisha Cooking Level: Expert Home Town: Scio, Oregon, USA Living In: Beaverton, Oregon, USA
About me: I'm a 22 year old that always at dinner with my family at the table. I'm not scared to try anything once or twice: raw, wierd, aged.. bring it on. My Profile \| Reviews \| Photos \| Recipes \| Menus Favorite Food Lists Create your own Cook's Profile \| MORE Cooks »

Newest Cooks

Kay

Cooking Level: Intermediate

Home Town: Apalachicola, Florida, USA

Living In: Beaverton, Oregon, USA

About me: I enjoy trying new recipes for my family. I am really interested in recipes that require vegetables but you can't taste them. My spouse only likes corn and early peas.

Edith

Cooking Level: Beginning

Living In: Beaverton, Oregon, USA

About me: My name is Edith, I am 17 Years old, and I just started to cook. I am from a Mexican Family and I have always wanted to try recipes that are from other cultures.

Ada

Cooking Level: Intermediate

Home Town: Portland, Oregon, USA

Living In: Beaverton, Oregon, USA

About me: I recently just got married and an enjoying married life in my husband's home. we just bought a new fridge and a new range so i'm looking forward to cooking and baking even more

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Newest Reviews

Mini Pumpkin Butterscotch Muffins

Reviewed on Dec. 4, 2008 by CHARITYBOO

We really enjoyed these mini muffins, and I would give 4.5 stars if I could. We cut back the white sugar to 1/3 cup, and still found the muffin very sweet with all the chips. I may add less chips next time. Interesting blend of flavors!

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Turkey Tetrazzini II

Reviewed on Dec. 4, 2008 by CHARITYBOO

My family really enjoyed this recipe. I sauteed onion and celery first, then added flour to make roux. Then added milk and broth. Also added frozen peas. Great use of leftover turkey.

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