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VICKI32

Cooking Level: Intermediate

Living In: Central Point, Oregon, USA
About me:
 I am a single mom living in southern Oregon with my 11 year old son. Fortunately he is not a picky eater so I can try out new recipes on him. He tells me if it is a keeper, in his eyes, or not. We enjoy finding recipes on AllRecipes and putting them to the test.

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Matts Wifey

Cooking Level: Intermediate
Home Town: Auburn, California, USA
Living In: Central Point, Oregon, USA
About me: I am a mother of three young children, and a full time college student. My husband and I spend more time at work and school than anywhere else. I am trying to make it a point to b…
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CHESHIREMAN

Cooking Level: Expert
Living In: Central Point, Oregon, USA
About me: At just over 6', I am at home in the kitchen or at the power on the helm. I started "cooking" when my Gran asked me to make her something from my "Little Peoples Cook Book" and fr…
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jason

Cooking Level: Expert
Living In: Central Point, Oregon, USA
About me: Live in beautiful Southern Oregon with my wife and 5 year old daughter. We enjoy hanging out with friends and family so I can do what I enjoy the most, cook.
 

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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.

Roasted Sweet Potato Corn Chowder

Reviewed on Dec. 4, 2008 by KymInNM
We enjoyed this, and it didn't take as long as the stated prep time; it was actually fairly easy. I made a few changes: olive oil, yellow onion, no white potato or celery. I think the potato is meant to thicken the broth, because mine was fairly thin, so I simmered it with the lid off, then threw in about 1/4 of the roasted sweet potato and blended it. Great flavor and a definite keeper.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.

Lemon Herbed Salmon

Reviewed on Dec. 2, 2008 by KymInNM
Delicious! I reduced the bread crumbs to the same amount as the Parmesan. The topping was still nice and crispy, but more strongly flavored. I thought the lemon zest might be too strong, but all the flavors were perfectly balanced.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.76 star rating.

Thai Cucumber Salad

Reviewed on Dec. 1, 2008 by KymInNM
This was fresh, flavorful, and nicely crunchy. I reduced the sweetener (used 1/4 cup agave) and used pecans. It was pretty spicy, but not unbearably so. Nice and easy, too.
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