This is my first time making this recipe and it turned out great! I beat the egg whites for a really long time (while I waited for the sugar mixture to hit 260 degrees) and then added the sugar when it finally hit the right "stage". I was surprised at how long I had to beat the two together. I stood and watched my stand mixer, 5 minutes went by, 10 minutes, 12 minutes and then finally right around the 15 minute mark it started to set. Next time I'll probably just put it into a wax paper lined baking pan vs. spooning it out. My grandmother used to do it that way and I think its a bit easier than spooning it.
Thanks for the great recipe!!!
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