These are simply amazing! Just amazing....
I followed the recipe pretty much how it was written except I don't have a bread machine, so my stand mixer with the dough hook attachment worked great. Once dough was mixed, I let the mixer have at it for about 5 minutes, and then kneaded the dough for another 5 by hand. I doubled the filling recipe because I like ooey, gooey cinnamon rolls! Rolled out the dough, filled it up with the filling and raisins (didn't have any nuts), and then let the rolls raise for about 45 minutes. Baked as recipe stated, used the recipe icing, which was perfect. I'm going to have to freeze some of these bad boys because I could seriously eat the whole pan! BY MYSELF! These take awhile to finally get your end product, but having the stand mixer doesn't make them tedious to make. Will definitely be making these again..and again..and again....thanks for sharing!
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