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Cooking Level: Intermediate

Home Town: Arlington, Washington, USA
About me:
Born again SAHM of two kids and wife to a wonderful soldier.

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Photo by nxtfaze

nxtfaze

Cooking Level: Intermediate
Living In: Arlington, Washington, USA
About me: I'm 20 years old and like to cook in the winter when I have to be indoors a little more.

RAYEBIENCO

Cooking Level: Intermediate
Home Town: Arlington, Washington, USA
About me: Born again SAHM of two kids and wife to a wonderful soldier.

Janice Dean

Cooking Level: Expert
Living In: Arlington, Washington, USA
About me: I am the mother of four and grandmother of 6 All of my childern used to bring their friends home for dinner. And know it is just the two of us and I have a heck of a time cooking…
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.

Sunshine Chicken

Reviewed on Nov. 11, 2008 by BUMPKINLVR
Fantastic!!! I never review a recipe if I have changed it, since it doesn't seem fair. But I did this time due to lack of ingredients (surprising I know with such a short list of ingredients). I didn't have enough corn syrup so I added honey until I had enough. I was also short on ketchup, so I added chili sauce until I had enough. WOW!!! I did add a little onion powder and black pepper for some kick, but it would've been fine without them I'm sure. I used boneless skinless chicken thighs, but we all agree that the sauce would ROCK on anything pork!!! Just be sure to thicken the sauce if you want to spoon any over the meat. My sauce was a tad runny but it may have been my fault. What a great, inexpensive recipe!! Keep em coming!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.

Peanut Butter Cup Cookies

Reviewed on Oct. 8, 2008 by nxtfaze
I would make the balls of dough at least 1 inch in diameter, any smaller and when putting in the peanut butter cup, the top will stick out, so make sure you're using enough dough. *side note: I also put the peanut butter cups in the freezer for 2 hours before using them, and took off the wrapping a half hour prior to putting them in the cookies. Wonderful recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Photo by nxtfaze

BBQ Pork for Sandwiches

Reviewed on Oct. 3, 2008 by nxtfaze
Really great recipe, but needed to add more bbq sauce than what was called for. In fact about another half bottle which made this dish perfect!
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