Very basic but good and easy. I used a dinner knife to spread the batter in the pan - otherwise is can be hard to get it spread evenly. Don't bother using low fat ingredients. It just won't be worth it - have a smaller slice of the real thing. I am however, thinking of modifying this for my toddler. (He needs the calories but needs to be nutritious.) Using whole milk plain yogurt instead of sour cream and whole wheat pastry flour (or white whole wheat flour from king arthur) and adding a bit of wheat germ to the topping.
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