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devolution587

Cooking Level: Intermediate

Home Town: Bellevue, Washington, USA
Living In: Seattle, Washington, USA
About me:
 I'm a 20 year old college student attending the University of Washington. After two years spent living in the dorms without a kitchen, I' m looking forward to moving into a house with seven friends this fall.

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Shelley

Cooking Level: Expert
Home Town: Bellevue, Washington, USA
Living In: Portland, Oregon, USA
About me: Growing up my mother read cookbooks like books. My parents loved cooking together and trying different cuisines. I got hooked my senior year of high school when I took a gourmet…
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ukatie1

Cooking Level: Beginning
Home Town: Kent, Washington, USA
Living In: Bellevue, Washington, USA

Jammy3782

Cooking Level: Beginning
Home Town: Bellevue, Washington, USA
 

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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.

Apple Crisp II

Reviewed on Nov. 27, 2008 by Jammy3782
Recipe is awsome. I found it to be a bit watery though. I don't think I will use water next time because the juices from the apples will come out as it bakes.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.

Jamie's Cranberry Spinach Salad

Reviewed on Nov. 27, 2008 by Shelley
Mt family loves this recipe. I took others advice and cut down on the sugar and slow browning sesame seeds and almonda is a must. Another suggected adding gorgonzola cheese and this is a must also. I am serving this with my Thanksgiving Dinner today!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.

Cranberry Nut Bread I

Reviewed on Nov. 26, 2008 by MommyFromSeattle
Excellent and Easy. This is the recipe on the back of the cranberry bags. Other than doubling the amount to 2 cups of berries and keeping them whole, I don't change a thing. Don't overbake. 50 min. exactly is right. If the dough is too stiff, add a few tablespoon of milk to moisten it up. TIP - for a prettier bread, place some cranberries on top of the batter before you bake it. The red color on top adds a gorgeous appearance to the bread.
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