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Bellingham, Washington

Bellingham,Washington is within reach of just about anything anyone might want. Mount Baker offers mountain sports while lakes, rivers and a bay indulge water enthusiasts. Its downtown is coming back to life after a new mall nearly killed it in the mid 80’s. Historic Fairhaven satisfies that craving for cobblestones and brick, and the city’s waterfront is something to gawk at. For those who need the occasional taste of the big city, both Vancouver, B.C., and Seattle are within 80 miles, north and south respectively. Overall, residents have an appreciation for local foods like fresh seafood from the areas waters or lush produce just plucked from a nearby organic garden. The restaurant scene is eclectic and contemporary but remembers its traditional roots. Whether it’s Italian, Asian, Mexican, Spanish, Greek, or American (Northwest-style), there are several restaurants that do it exceptionally well with their own twist. Hungry, but not sure where to start? Just head downtown or to Fairhaven—you can’t go wrong.
 

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Featured Cook


Cooking Level: Intermediate

Home Town: Bellingham, Washington, USA
Living In: Portland, Oregon, USA
About me:
I'm a wife to my wonderful husband, and a mama to my three darling kids (ages 3, 1, and in utero). I'm blessed to be a stay-at-home mom and my interests include camping, running, Jazzercise, photography, and of course, cooking!

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busylilbee

Cooking Level: Intermediate
Home Town: Boise, Idaho, USA
Living In: Bellingham, Washington, USA
About me: I am a busy mom of an almost one year old little boy...so cooking right now is being overshadowed by chasing him around the house. I also have a full time job, so I don't cook as…
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Photo by Ray

Ray

Cooking Level: Intermediate
Living In: Bellingham, Washington, USA
About me: Trying to feed myself on a daily basis. It ought to be easy, but you know, it's astounding our capacity to complicate things.
Photo by Mrs. Jason

Mrs. Jason

Cooking Level: Beginning
Home Town: Bellingham, Washington, USA
About me: I am a happily married new mom.
 

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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.

Basic Hummus

Reviewed on Aug. 18, 2008 by Mamalee33
Everyone really liked this. I did have to add MUCH more (almost one whole can's worth) of liquid. Maybe it's because I doubled the recipe. Tasted yummy and you can add whatever you want. I added some hot sauce and chipotle powder for a little kick!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.

Pretty Chicken Marinade

Reviewed on Jul. 28, 2008 by Mamalee33
Great basic marinade. Don't need all the soy sauce, just add to taste. Didn't have liquid smoke, so I used about 1 tablespoon of powdered au jus. Worked just fine for me!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
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Sweet and Sour Drumettes

Reviewed on Jul. 25, 2008 by whodunitrdr
I was looking for a sweet and sour recipe that did not call for pineapple since I did not have any on hand and I found this one. I used drumsticks and the only change I made was to add a little salt and pepper to the flour when I breaded the chicken. I turned the chicken over a couple of times while it was baking to make sure it was well coated with the sauce. It was very good and the sauce was excellent over white rice. The coating stayed crunchy, even after being basted with the sauce and the chicken was moist and flavorful. This is a good, basic sweet and sour sauce that I am sure would also be good on boneless pork cubes or bite size ribs like you get in chinese restaurants.
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1 user found this review helpful

 
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