This was very good. I doubled the gravy part so we would have plenty for mashed potatoes. A keeper for sure.

Very good. I liked the touch of lemon juice. I used canned french style green beans and the lemon really brightened them up.

This stuff is addictive! I followed the suggestions of other reviewers...1. I drained the corn. 2. I did not add the sugar. 3. I added 1 cup shredded cheddar and 4. I added 2 cups chopped ham. The recipe says "serves 12". Fat chance of that! It barely served 4 :)

Very nice bread, it had a nice flavor and texture. I sliced one loaf and used it for french onion soup toppers. The other loaf makes nice hoagies. A keeper for sure.

Very tasty soup. I didn't have oven proof bowls so I laid the bread slices out on a cookie sheet, topped them with the cheeses and put them under the broiler until they were speckled with brown and bubbly, then put them over the bowls of soup. I liked the combination of cheeses better than just using Swiss. Yummy!

Very nice, I liked the hint of spice in it. I made a half batch and since my instant coffee was the kind with the bigger crystals, I buzzed the whole batch in the food processor for a second. Now it is a smooth mix and I can easily measure it out for a cup. Definitely a keeper.

Very good. I used country style ribs and the sweet chili sauce from the Thai section of the store. The glaze made a nice sauce over rice alongside the ribs.

Very nice and a good change from the standard brown sugar and butter squash. After the butter and preserves melted under the broiler, I spooned then over all of the cut sides and put it back under the heat. This allowed the squash to get a nice glaze.

Very good flavor and texture. I left out the caraway seeds (personal preference) and did the dough in the bread machine. I formed the dough into a free form loaf on a cookie sheet and baked it at 350 for about 25 minutes after the second rise. Better than a lot of the store bought rye breads I have tried.

Very good bread, excellent taste and texture. Will definitely be making this again and again.

Yum, yum, yummy, yum, yum! This was very good. I did make a few changes per other reviews and personal preference. I subbed half of the vinegar for lemon juice and didn't add quite the full amount. Even then, I think next time I would cut down a little more. I also added a bag of frozen shoe string fries to the veggies (I didn't marinate them) and left out the beans and corn (because I made a side of beans). I love potatoes in my veggie fajitas. I had them that way at a local restaurant and was hooked. It makes them so much more satisfying! Thanks for the recipe!