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rachele

Cooking Level: Intermediate

Home Town: Bonney Lake, Washington, USA
Living In: Renton, Washington, USA
About me:
 I live with my boyfriend and cook when I get lonely.

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Newest Cooks

John

Living In: Bonney Lake, Washington, USA
About me: I am a baker. I do not cook anything fancier than Kraft Macaroni and Cheese. My idea of gourmet is adding spices, sauces or additional favors of cheese to my Kraft Macaroni and …
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Aimee

Cooking Level: Intermediate
Home Town: Sacramento, California, USA
Living In: Bonney Lake, Washington, USA
About me: I love baking and making deserts for my family. For about 12yrs now I have been eating a gluten and egg free diet. I try to keep dairy out to, but that is harder to do. My mother …
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Vicky Aaker

Cooking Level: Intermediate
Home Town: Tacoma, Washington, USA
Living In: Bonney Lake, Washington, USA
About me: I'm a 40 year old mother of two, married to a great guy! My hubby and I both drive dump truck for a living and we both enjoy cooking, trying new recipes and being inventive in th…
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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4.69 star rating.

Rhubarb Strawberry Crunch

Reviewed on Jul. 24, 2008 by Vicky Aaker
This was really good! Although, I put more strawberries and rhubarb than what it called for because I picked WAY too much rhubarb out of my garden and had to improvise! The topping was great too! It didn't stay in my refrigerator long!!!
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The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.

Pork Tacos

Reviewed on Apr. 24, 2008 by Aimee
We made this one night when all we had was odds and ends to put together and it turned out real well. Not spicy at all which was good when 7mths pregnant. I thought it had good flavor and I really like the combination of everything together. My husband wants to add more spice next time. yumyum!
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