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Marcie

Cooking Level: Intermediate

Home Town: Virginia Beach, Virginia, USA
Living In: Bremerton, Washington, USA
About me:
 I am newly married, and just a tad bit strange

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Newest Cooks

kari

Cooking Level: Expert
Home Town: San Diego, California, USA
Living In: Bremerton, Washington, USA
About me: I love to cook and I love animals

madsmom

Cooking Level: Expert
Home Town: Silverdale, Washington, USA
Living In: Bremerton, Washington, USA
About me: I am 31, I have a 3 1/2 month old angel named Madelaine May. My whole world revolves around her. I haven't worked since 10/07, and I have to go back very soon, I am so distraugh…
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Mally

Cooking Level: Beginning
Living In: Bremerton, Washington, USA
About me: I live with my boyfriend and our two cats Fiona and Lucy. I really want to become a good cook like my mom, she has an awesome ability to put from scratch meals on the table every …
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Newest Reviews

The reviewer gave this recipe 3 stars. This recipe averages a 4.21 star rating.

Peach Upside Down Cake I

Reviewed on Aug. 24, 2008 by xxHawaiianZeidixx
This was just okay for me. I followed the recipe to a tee, but I didn't care for the large peices of peach...
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The reviewer gave this recipe 2 stars. This recipe averages a 4.13 star rating.

Fresh Peach Cobbler II

Reviewed on Jul. 28, 2008 by xxHawaiianZeidixx
I made this last night after going through every recipe on this site. I'm sure the reason it didn't come out was my error, but I won't be making again. It was way too juicy (I think I used way more fruit than it called for) and the topping was pretty bland. This was even after I added some brown sugar and vanilla in the batter..I would suggest mixing in some flour or corn starch with the fruit if your going to make this. It didn't hold very well.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.

Bread Pot Fondue

Reviewed on Jul. 20, 2008 by Scurl
Definitely takes longer than an hour to cook, but it's worth it. Next time I make this, I'm preheating the filling. But there WILL be a next time, my girlfriend went nuts over this! I also substituted bacon for ham, just because bacon tastes soooo much better than ham in everything. We dipped bread and little chunks of salami into this, delicious!
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