I made this for our Thanksgiving dinner...I normally follow another recipe off of this site, but I thought I would change it up...My husband said it was great...will make again.

I just made this for our Thanksgiving meal...Oh my goodness this was the best dessert by far! I did modify the recipe a bit but I think as written it would have been great anyway....Instead of the full amount of white sugar I used half white and half brown sugar...I did add a bit more vanilla, just for personal taste...After reading the reviews I came across someone saying they used a brown sugar glaze over it...I couldn't find a recipe for brown sugar glaze, so I made something up. I melted a stick of butter added some brown sugar (just eyeballed it) and a shot of vanilla extract...I baked the cake in a springform pan, and let it rest for a few minutes. I put it on a cake platter poked several holes in it with a wooden skewer and poured the glaze over the cake...The outcome? The most moist wonderful light cake I have ever had!!! Great recipe, this is a keeper and will be on my families table every holiday! Thank you!

Sounds like it would be good, though honestly I just put a couple spurts of SWEET balsamic vinegar over my sliced strawberries, shake it in a bowl and it as is...so delicious and simple!

These cookies were good, a little softer and more cake-like than I am use to, but they settled a sweet tooth. I had to double the recipe to make enough cookies to last a few days for my husband and I. I also had to add a little extra flour to thicken it up so it didn't appear so much like pancake mix.

These cookies were good but I definitely wouldn't call them the best ever. They were a little too fluffy, kind of like a cake cookie. We ate the whole batch but I am still searching for a homemade chocolate cookie that is as good as otis spunkmyere's. No luck here.

Wow. fast, easy and sooo delicious.

I really like the chicken, but the sauce is horrible. It just tastes like warmed up cream of chicken soup...wasted a cup of sour cream!

I cant tell you enough how GREAT this recipe was, I have been wanting to make homemade eggnog for several years now, but concerned of the time involved and wasted ingredients if it turned out poorly, but I made this 2 nights ago just a small batch drank it plain and with my coffee "Eggnog Latte" and it is so good i'm making it again today to sure with family tomorrow, Thanks for the awesome recipe!

Absolutely wonderful. I do make some changes each time i make this: I use Marie Callender's double pie crusts, much easier than making my own. I add a tsp of cinnamon, 1 tsp vanilla extract, 2 dashes nutmeg and cloves, then I throw in the apple slices into the pot and heat it up for about 4 minutes. Then I put it into the pie and bake at 350 for 1 hour and it turns out INCREDIBLE everytime! I have it baking right now and it smells wonderful!

Being from Hawaii this was no way near Leonards famous malasadas...but they were a good doughnut! I would recommend maybe rolling in cinnamon sugar or adding some more sugar to the batter.

So flippin good! I used the suggestion of another reviewer and mixed the meat in flour, garlic and onion powder and pepper before browning it in the oil. SO GOOD! I will make this all winter long!

Not worth 1 star! Flavorless!

I did not care for this recipe.