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Photo of: Shish Tawook Marinated Chicken

Shish Tawook Marinated Chicken

Submitted by: IMYASMINA
Bite-size chicken breast pieces spend the night luxuriating in a low fat, Middle Eastern marinade before being baked or skewered and barbequed. They taste great with pita bread and some pickled turnips. 
Photo of: Bow Ties with Sausage, Tomatoes and Cream

Bow Ties with Sausage, Tomatoes and Cream

Submitted by: Linda Caroline
Sweet Italian sausage is simmered with plum tomatoes, garlic, onion and heavy cream to create a thick, rich sauce that's served with bow tie pasta. 
Photo of: Blue Cheese and Pear Tartlets

Blue Cheese and Pear Tartlets

Submitted by: BOLLIVEB
Tasty, hot appetizers that take little time to prepare but will impress your guests! 
Photo of: Ali's Greek Tortellini Salad

Ali's Greek Tortellini Salad

Submitted by: Jamie Hensley
Living In: Roseburg, Oregon, USA
This salad is going to be in the Allrecipes Hall of Fame one day! My friend Ali made this refreshing summer salad for me, which is even better a few days later. Tortellini, a great vinaigrette, baby spinach, and feta. If you like balsamic vinegar, it's a must to add into the vinaigrette. Bon appetit! 
Photo of: Delicious Chickpea Curry

Delicious Chickpea Curry

Submitted by: Ratzilla
This curry really is delicious! Cubed yam and fresh pear are the unusual ingredients in this vegetarian chickpea curry! 
Photo of: Strawberries with Balsamic Vinegar

Strawberries with Balsamic Vinegar

Submitted by: HOOLIE
This is a gourmet, unique way to serve this fantastic summer fruit! The balsamic vinegar brings out the berries' beautiful color and truly enhances their flavor. Great served with a simple pound cake, over vanilla ice cream, or simply by themselves. 

Irish Breakfast

Submitted by: Prue
You could face anything after this hearty breakfast of eggs, mushrooms and tomatoes fried with bacon and butter. Slices of Irish soda bread are grilled in the skillet and served on the side. 
Photo of: Cream Cheese Penguins

Cream Cheese Penguins

Submitted by: Valerie
Living In: Columbus, Ohio, USA
Just imagine a cute display of penguins, made with black olives, carrots and cream cheese! You can add scarves and hats by using fresh red pepper strips, or canned pimentos cut into different shapes. Use frilly toothpicks if you can. 
Photo of: Berry Good Smoothie

Berry Good Smoothie

Submitted by: Maribeth
The natural sweetness of three types of berries bring their wonderful, fresh flavor to this tasty summer drink. 
Photo of: Easy Strata and Variations

Easy Strata and Variations

Submitted by: USA WEEKEND columnist Pam Anderson
Provided by: USA Weekend
When I plan brunch for a crowd, strata is one of the first dishes on my list. And I'm not alone in loving this easy breakfast casserole. So enjoy creating your own combinations using ingredients that are in season or on hand, and be prepared for compliments. 

Dairy Free Chocolate Pudding

Submitted by: Kathleen Amos-Robel
Pudding made with soy, this little chocolate wonder, completely vegan. 

Baked Cranberry Sauce

Submitted by: Marion
This brandy baked cranberry sauce is simply delicious. 

Spicy Southwestern Slaw

Submitted by: Dinah
This is a spicy, flavorful coleslaw speckled with diced jalapenos, red bell pepper and cilantro. 
Photo of: Cinnamon and Lime Chicken Fajitas

Cinnamon and Lime Chicken Fajitas

Submitted by: Alyssa Works
Potatoes and chicken breast meat flavored with warm and lively seasonings are the fixings for some seriously tasty fajitas! Complete the dish with your favorite toppings, and serve with beans and rice. 
Photo of: It's Chili by George!!

It's Chili by George!!

Submitted by: George Couch
This is a good, standard chili, with lots of ground beef, tomatoes, kidney and pinto beans, and onions. It needs to simmer for 90 minutes on the stove, or can be made in a slow cooker and left to simmer all day. 
Photo of: Triple Layer Cookie Bars

Triple Layer Cookie Bars

Submitted by: Tracy Ybarra
Gooey cookie bars, rich with chocolate, peanut butter and coconut. 

Squash Dip

Submitted by: favabeens
This is a creamy butternut squash dip made with goat cheese and roasted garlic then topped with a sprinkling of walnuts. A beautifully colored dip for Fall entertaining. Serve with chips or slices of French bread. 
Photo of: Baked Soy Lemon Chops

Baked Soy Lemon Chops

Submitted by: Sherlock
These pork chops are light but very tasty! The longer you marinate your pork, the better it tastes. And it's baked, so a lot of the pork fat is baked right off! Serve with a fresh garden salad and mashed potatoes for a terrific meal. 
Photo of: African Peanut Soup

African Peanut Soup

Submitted by: PIETOGO
Home Town: Tacoma, Washington, USA
A surprisingly wonderful combination of tomatoes, onion, peanut butter, and brown rice that make for a wonderful, offbeat soup everyone will enjoy. Even better served with a dollop of sour cream on top of each bowl and some crusty bread for dipping. YUM! 
Photo of: Mediterranean Pasta with Greens

Mediterranean Pasta with Greens

Submitted by: Chef Lia
Living In: North Bellmore, New York, USA
A delicious blend of greens, olives, garlic, and sun-dried tomatoes tossed with pasta. Delicious and satisfying. 
 
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