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Chehalis, Washington

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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.

Sweet Potato Rolls

Reviewed: Nov. 29, 2008
These were good - a great earthy flavor. Do need to work on the flour ratio... VERY sticky!
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Reviewer:

ChristinaW
Photo by ChristinaW
Cooking Level: Intermediate
Home Town: Chehalis, Washington, USA
Living In: Seattle, Washington, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.

Squash Dip

Reviewed: Oct. 28, 2008
If you like goat cheese and butternut squash, you'll love this dip! I served with sliced baguette and substituted roasted pine nuts for the walnuts. Also added a little bit of salt. For a more mild flavor, you could substitute cream cheese for 1/2 of the goat cheese. Very beautiful appetizer. Lots of great comments!
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Reviewer:

ChristinaW
Photo by ChristinaW
Cooking Level: Intermediate
Home Town: Chehalis, Washington, USA
Living In: Seattle, Washington, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.

Swiss Chard with Pinto Beans and Goat Cheese

Reviewed: Oct. 7, 2008
Absolutely DELICIOUS!!! One of my new favorites! I used black beans instead of pinto and did up the Red Pepper flakes to make it a little more zippy. Served over whole wheat pasta. Yum!
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Reviewer:

ChristinaW
Photo by ChristinaW
Cooking Level: Intermediate
Home Town: Chehalis, Washington, USA
Living In: Seattle, Washington, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 3.89 star rating.

Dairy Free Chocolate Pudding

Reviewed: Oct. 2, 2008
I REALLY enjoyed this pudding recipe and it was so simple! And vegan! I did increase the sugar to 1/3 cup and also added an 1/8 tsp of orange extract which gave the pudding a wonderful 'chocolate orange' flavor. Yum!
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Reviewer:

ChristinaW
Photo by ChristinaW
Cooking Level: Intermediate
Home Town: Chehalis, Washington, USA
Living In: Seattle, Washington, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.

Spicy Southwestern Slaw

Reviewed: Sep. 22, 2008
I love this recipe! My family enjoys this with tortilla chips more than salsa. To make it a bit easier without all the slicing and dicing, I use packaged cabbage with the carrots, etc. already in it...this saves time on chopping.
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Reviewer:

P. McLean
Cooking Level: Intermediate
Home Town: Rainier, Washington, USA
Living In: Chehalis, Washington, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.

Easy Mashed Potato and Roasted Vegetable Enchiladas

Reviewed: Sep. 18, 2008
I made these for a couple who just had a baby as an easy casserole dish for them to throw in the oven. While I didn't taste it, they said they loved it and it was the perfect comfort food they needed!
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1 user found this review helpful

Reviewer:

ChristinaW
Photo by ChristinaW
Cooking Level: Intermediate
Home Town: Chehalis, Washington, USA
Living In: Seattle, Washington, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.

Bissara

Reviewed: Sep. 18, 2008
Very good comfort food. The use of an immersion blender makes this recipe a BREEZE!
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Reviewer:

ChristinaW
Photo by ChristinaW
Cooking Level: Intermediate
Home Town: Chehalis, Washington, USA
Living In: Seattle, Washington, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.

Make Ahead Lunch Wraps

Reviewed: Sep. 18, 2008
These are great! And so economical! I followed other reviewers suggestions and included fresh cilantro and salsa! Makes a hugh difference. Definitely a keeper.
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Reviewer:

ChristinaW
Photo by ChristinaW
Cooking Level: Intermediate
Home Town: Chehalis, Washington, USA
Living In: Seattle, Washington, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.

Blue Cheese and Pear Tartlets

Reviewed: Sep. 18, 2008
These were very delicious and were a perfect appetizer for thanksgiving. I drizzled a little honey on top after baking - which was the needed addition to make them spectacular.
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1 user found this review helpful

Reviewer:

ChristinaW
Photo by ChristinaW
Cooking Level: Intermediate
Home Town: Chehalis, Washington, USA
Living In: Seattle, Washington, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.

Cream Cheese Penguins

Reviewed: Sep. 18, 2008
These were so much fun for an aquatic-themed baby shower I threw! They were gobbled up to oohs and ahhs!
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Reviewer:

ChristinaW
Photo by ChristinaW
Cooking Level: Intermediate
Home Town: Chehalis, Washington, USA
Living In: Seattle, Washington, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.

Avocado Feta Salsa

Reviewed: Sep. 18, 2008
Really spectacular recipes. Perfect served with Stacy's Pita Chips!
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Reviewer:

ChristinaW
Photo by ChristinaW
Cooking Level: Intermediate
Home Town: Chehalis, Washington, USA
Living In: Seattle, Washington, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.42 star rating.

Zucchini Herb Casserole

Reviewed: Sep. 18, 2008
Really glad I read the reviews! Based on other's suggestions, I doubled the rice and doubled or trippled the herbs and spices and garlic. I also added a green pepper to the zucchini mixture. Rave reviews at the dinner table and a second helpings all around!