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kbl244

Cooking Level: Expert

Home Town: Kuala Lumpur, Kuala Lumpur, Malaysia
Living In: Federal Way, Washington, USA
About me:
 I am a Malaysian Chinese now residing in Seattle. I love to cook & bake & my friends love my cooking. I also love to entertain & try out new recipes whenever possible.

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ariadna

Cooking Level: Expert
Living In: Federal Way, Washington, USA
About me: well hello to everyone who is reading this. Im 17 years old, and i love to cook i will be going to a culinary college. I am very motivated because i have a two year old daughter.

Michelle Barker

Cooking Level: Expert
Home Town: Federal Way, Washington, USA
Living In: Kirkland, Washington, USA
About me: I currently live in Kirkland with my fiancee Jason and our dog Angus. Leading a busy life, I am constantly looking for quick and easy recipes that don't skimp on flavor. On the we…
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open 2 new ideas

Cooking Level: Expert
Home Town: Federal Way, Washington, USA
Living In: Wenatchee, Washington, USA
About me: I am a mommy of 6 - 2 are step daughters. I started learning how to cook when I was 10. My parents were divorced and I helped my daddy cook for us.
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.

Brussels Sprouts with Mushrooms

Reviewed on Nov. 18, 2008 by Teah
This was a very rich dish, and maybe a little over the top in that sense. I used the full 5 tablespoons of butter the recipe calls for, and even with 5 cups of brussel sprouts and double the mushrooms (I love mushrooms!) my husband and I thought I still could have used less butter. In the future, I'll probably cut the butter in half for our own family dinners. But, I'll probably keep it the same if I'm entertaining.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.

Apple Kuchen

Reviewed on Sep. 10, 2008 by Heather
My mom has a recipe similar to this one, but we use peaches. Our recipe calls for baking the crust for 10 minutes BEFORE you add the fruit to it. To those that say the sour cream topping isn't enough... it isn't supposed to cover the whole thing. Its not frosting! With our recipe calling for canned or fresh peaches, if you get canned peaches in heavy syrup, it won't need sugar.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.16 star rating.

Slow Cooker Lemon Garlic Chicken II

Reviewed on Aug. 11, 2008 by Heather
I thought this recipe was good, but the chicken ended up being a lil drier than I would have liked, so maybe a lil less time in the cooker or more liquid to cover it. Overall I thought the flavor was pretty tasty.
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