This was excellent! I made a few modifications to make it more in line with my family's tastes. I eliminated the bread crumbs because we're not big on filler. We're not big on green pepper so we swapped them for broccoli. I pre-cooked the broccoli with the onions and garlic but I think next time I won't do that. I also prefer basil to parsley so I swapped that out, too. I didn't have any mozzarella so used cheddar but in the interest of health, I'll probably use skim mozzarella next time. I doubled the recipe and sauteed and baked everything in my cast iron skillet. No sticking problems whatsoever. The colors of this were gorgeous and it was so simple and tasty, we'll definitely be making it again. Thank you!
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