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Featured Cook

Sarah C.

Cooking Level: Intermediate

Home Town: Kent, Washington, USA
Living In: Tacoma, Washington, USA
About me:
 I am married (1997) and have a daughter (2000). I love cooking and baking!

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Newest Cooks

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ukatie1

Cooking Level: Beginning
Home Town: Kent, Washington, USA
Living In: Bellevue, Washington, USA

Chelsey

Cooking Level: Intermediate
Home Town: Kent, Washington, USA
Living In: Pullman, Washington, USA
About me: I am a college student and my mom has diabetes, I've learned a lot about nutrition through her health struggles and carry those healthy habits to me and my roommate! However, I wo…
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Photo by Pam Glidden

Pam Glidden

Cooking Level: Expert
Living In: Kent, Washington, USA
About me: I've been married to my high-school sweetie for almost 40 years. Our kids are all grown now. We have 4 grandchildren...2 boys and 2 girls. They range in years from 3 years to 1…
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Chicken Breasts with Balsamic Vinegar and Garlic

Reviewed on Nov. 12, 2008 by Chelsey
Great recipe!! I make with my horseradish mashed potatoes and a big salad!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.

Award Winning Soft Chocolate Chip Cookies

Reviewed on Nov. 12, 2008 by Chelsey
These are amazing, but they turn cakey if you overcook them! I've made these a ton of times, and 7 minutes is the perfect cooking time for me. Once they cool, they are chewy and perfect! I wish I didn't know how many sticks of butter were in them though!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.

Spaghetti Carbonara II

Reviewed on Nov. 12, 2008 by Chelsey
Delicious! I gave it four stars because you need either more bacon or less pasta. I would at least put four more slices of bacon. Other than that, yum!
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